PERSIAN-STYLE BASMATI RICE PILAF
I like to add in a pinch of cayenne pepper and saffron also but that is optional, this is very good! :)
Provided by Kittencalrecipezazz
Categories Rice
Time 45m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Melt butter in a skillet over medium heat; add in onions and almonds, saute for 6-7 minutes or until the onion are tender and the almonds are golden, adding in the fresh garlic the last 2-3 minutes of sautéing.
- Stir in rice, raisins, turmeric, cinnamon, salt and broth; bring to a boil; cover and reduce heat.
- Simmer for about 20-25 minutes or until rice is tender.
- Season with black pepper.
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Jackson wataka
[email protected]I'm not a huge fan of rice, but this pilaf was amazing. The flavors were incredible, and the rice was cooked perfectly. I'll definitely be making this again.
Arlene Denegal
[email protected]This rice pilaf is a great way to impress your guests. It's a beautiful and delicious dish that's sure to wow everyone at the table.
Ibrahim Ladla
[email protected]I'm always looking for new rice recipes, and this one definitely didn't disappoint. The rice pilaf was flavorful and aromatic, and it paired perfectly with the grilled chicken.
Hasan Aljouma
[email protected]This rice pilaf is a great make-ahead dish for busy weeknights. You can cook it ahead of time and reheat it when you're ready to serve.
seraya Hilario
[email protected]I love the versatility of this recipe. You can easily customize it to your own taste by adding different vegetables, herbs, or spices.
inpotend Channel
[email protected]This rice pilaf is a great way to add some variety to your weeknight meals. It's quick and easy to make, and it's always a crowd-pleaser.
Dagdamor Dc
[email protected]I'm a big fan of Persian cuisine, and this rice pilaf is one of my favorite dishes. The combination of flavors and textures is simply irresistible.
Lin Yenglin
[email protected]This rice pilaf is a great way to get kids to eat their vegetables. My picky eaters loved the colorful vegetables and the flavorful rice.
Zeeshan Naeem
[email protected]I love the way this rice pilaf looks. The golden color and the fluffy texture make it a really impressive dish to serve.
Odama Sunday
[email protected]This rice pilaf is a great side dish for any occasion. I've served it at everything from casual family dinners to formal parties, and it's always been a hit.
Josh Vetter
[email protected]I'm always looking for new ways to cook rice, and this recipe definitely delivered. The addition of saffron and herbs gave the rice a unique and flavorful twist.
Ijaz Baloch
[email protected]This rice pilaf is a great way to use up leftover rice. I had some cooked brown rice in the fridge, and it worked perfectly in this recipe. The flavor was just as good as when I used fresh rice.
Raza King
[email protected]I love that this recipe uses basmati rice. It has a lovely nutty flavor that pairs perfectly with the other ingredients. I also appreciate that the recipe includes a vegetarian option.
Tasleem Arshad
[email protected]This rice pilaf is a great make-ahead dish. I made it the night before and reheated it in the oven before serving. It was just as good as when it was freshly made.
Phiwithemba Lusanda
[email protected]I'm a beginner cook, and this recipe was easy to follow. The step-by-step instructions and helpful tips made the process stress-free. The end result was a delicious and impressive dish.
Kaylee Zenteno
[email protected]This rice pilaf was a hit at my dinner party. Everyone loved the delicate flavor and the beautiful golden color. It was the perfect accompaniment to the grilled lamb.
Bhai Op
[email protected]I'm not usually a fan of rice pilaf, but this recipe changed my mind. The combination of basmati rice, saffron, and herbs created a dish that was both flavorful and visually appealing.
Mohammad Baloch
[email protected]This Persian-style basmati rice pilaf was an absolute delight! The flavors were incredibly rich and aromatic, and the texture was perfect - fluffy and tender. I'll definitely be making this again.