Local recipe. For a vegetarian version, substitute any seasonal vegetable such as eggplant, summer squash/zucchini, acorn squash, portabello mushrooms, etc. either grilled or roasted. *FRESH* herbs only, please! Even quicker to prepare if you use leftover shredded meat or vegetables!
Provided by COOKGIRl
Categories Vegetable
Time 20m
Yield 3-4 serving(s)
Number Of Ingredients 20
Steps:
- Prep the garnishes and arrange on a serving platter. Cover until ready to use and set aside or refrigerate.
- In a large skillet heat up olive oil on medium heat. Brown the ground beef until half way cooked then add the garlic. Cook until the meat is no longer pink; approximately 5 minutes.
- Remove skillet from stove and season meat with salt and pepper, to taste. Now stir in about 1 tablespoon of pomegranate molasses and 1 teaspoon of sumac. Taste test. Add more of either-to your preference.
- Serve the meat warm with the corn tortillas and platter of garnishes. We served simple dark red kidney beans on the side which were lightly seasoned with cumin powder, salt and pepper. I also slightly mashed the beans, too.
Nutrition Facts : Calories 512.6, Fat 33.1, SaturatedFat 10.3, Cholesterol 102.8, Sodium 121.9, Carbohydrate 22.4, Fiber 3.1, Sugar 0.6, Protein 30.9
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Amir Sab
[email protected]I'm not a vegetarian, but I really enjoyed these tacos. The flavors were so complex and satisfying. I will definitely be making these again.
Abubakr Raja
[email protected]These tacos were so good! I made them for my family and they loved them. The flavors were incredible and the instructions were easy to follow. I will definitely be making these again.
Albaqer Baqer
[email protected]I've made these tacos several times now and they are always a crowd-pleaser. The combination of flavors is perfect and the instructions are easy to follow. I highly recommend this recipe.
Maria Shehna
[email protected]These tacos were a hit at my party! Everyone loved them. I especially liked the vegetarian option. It was a great way to get my guests to eat their vegetables.
Sasini Sashiksha
[email protected]I'm not a vegetarian, but I really enjoyed these tacos. The flavors were so complex and satisfying. I will definitely be making these again.
Getachew Tefera
[email protected]These tacos were delicious! I made them for my family and they loved them. The flavors were incredible and the instructions were easy to follow. I will definitely be making these again.
Dinbandhu Khanal
[email protected]I've made these tacos several times now and they are always a crowd-pleaser. The combination of flavors is perfect and the instructions are easy to follow. I highly recommend this recipe.
Miguel Rivera
[email protected]These tacos were a hit at my party! Everyone loved them. I especially liked the vegetarian option. It was a great way to get my guests to eat their vegetables.
Mosta 12
[email protected]I'm not a vegetarian, but I really enjoyed these tacos. The flavors were so complex and satisfying. I will definitely be making these again.
athar hussain
[email protected]These tacos were delicious! I made them for my family and they loved them. The flavors were incredible and the instructions were easy to follow. I will definitely be making these again.
nathalie gilot
[email protected]I've made these tacos several times now and they are always a crowd-pleaser. The combination of flavors is perfect and the instructions are easy to follow. I highly recommend this recipe.
Emmanuel Manu
[email protected]These tacos were a hit at my party! Everyone loved them. I especially liked the vegetarian option. It was a great way to get my guests to eat their vegetables.
Hasham Khan
[email protected]I'm not a vegetarian, but I really enjoyed these tacos. The flavors were so complex and satisfying. I will definitely be making these again.
Jay Siddle
[email protected]These tacos were amazing! I made them for my family and they loved them. The flavors were incredible and the instructions were easy to follow. I will definitely be making these again.