PERSIMMON AND BUTTERMILK PUDDING
Provided by Craig Claiborne And Pierre Franey
Categories dessert
Time 50m
Yield Eight or more servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees.
- Put the persimmon puree into a mixing bowl and add the buttermilk. Beat well with a mixer.
- Sift together the sugar, flour, baking powder, baking soda, salt, cinnamon and nutmeg.
- Beat the eggs and add them to the persimmon mixture. Add the sifted dry ingredients and beat with the mixer. Beat in the butter. There should be about six cups.
- Butter a six-cup baking dish and pour the batter into it. Set the baking dish in a larger utensil and pour boiling water into the larger dish.
- Place in the oven and bake 35 to 40 minutes or until the pudding is set and a cake tester inserted in the center comes out clean.
- May be topped with whipped cream.
Nutrition Facts : @context http, Calories 381, UnsaturatedFat 4 grams, Carbohydrate 63 grams, Fat 11 grams, Fiber 2 grams, Protein 8 grams, SaturatedFat 6 grams, Sodium 505 milligrams, Sugar 43 grams, TransFat 0 grams
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Faith Ifeoma
[email protected]This pudding is a must-try for any persimmon lover.
Rodyna Hamdy
[email protected]5 stars!
Lakeisha Davis
[email protected]This is the best persimmon pudding I've ever had. Thanks for sharing the recipe!
Md Razzak master
[email protected]I'm definitely going to be making this pudding again and again.
Zaini Jutt
[email protected]This pudding is also really good served with a dollop of whipped cream or a scoop of vanilla ice cream.
Sagor Sumaiya
[email protected]I added a bit of cinnamon and nutmeg to the pudding batter and it gave it a really nice warm flavor.
Surya Pasad
[email protected]I made this pudding for my Thanksgiving dessert and it was a huge success. Everyone loved it!
Mlungisi “Daah” Ncube
[email protected]This pudding is the perfect dessert for a fall dinner party.
cuteboy cuteboy
[email protected]I'm not a big fan of persimmons, but I loved this pudding. The buttermilk really mellows out the flavor.
Jean-Pierre Basson
[email protected]This pudding is so easy to make and it's always a hit with my family and friends.
Nurzzaman Hossain
[email protected]I love the unique flavor of this pudding. It's not too sweet and the persimmons give it a nice tartness.
Halima Hussein
[email protected]I followed the recipe exactly and it turned out perfectly. The pudding was creamy and smooth, with a subtle sweetness from the persimmons.
Bilal Jam
[email protected]This persimmon and buttermilk pudding was a delightful surprise! The combination of flavors and textures was unique and incredibly satisfying.