PERSIMMON BLACK WALNUT CAKE
Make and share this Persimmon Black Walnut Cake recipe from Food.com.
Provided by angelfan
Categories Dessert
Time 55m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- blend dry ingreduents together, add butter milk and persimmon pulp.
- Mix well, add egg and walnuts.
- Pour into greased 8x8 inch pan.
- Bake at 350 for 35 min or until test done.
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oni israel
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was moist and flavorful, and the persimmons gave it a unique flavor. I will definitely be making this cake again.
Solomon Magero
[email protected]This cake was a disaster! It was dry and crumbly, and the persimmons made it taste weird. I would not recommend this recipe.
Deepak Ramchandani
[email protected]The cake was a bit too sweet for my taste, but otherwise it was good. The persimmons added a nice flavor and the walnuts gave it a nice crunch.
Rokon_ Ahmed
[email protected]This cake was easy to make and turned out great! The persimmons gave it a unique flavor that I really enjoyed. I would definitely recommend this recipe.
Prashmasa Paudel
[email protected]I made this cake for a potluck and it was a hit! Everyone loved it. The cake was moist and flavorful, and the persimmons gave it a unique flavor. I will definitely be making this cake again.
Sofik islam
[email protected]This cake was a bit too dense for my taste, but the flavor was good. The persimmons added a nice sweetness and the walnuts gave it a nice crunch.
Innocent Anyaehie
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was moist and flavorful, and the persimmons gave it a unique flavor. I will definitely be making this cake again.
Aa As
[email protected]This cake was a disaster! It was dry and crumbly, and the persimmons made it taste weird. I would not recommend this recipe.
Shara Sharaimad
[email protected]The cake was a bit too sweet for my taste, but otherwise it was good. The persimmons added a nice flavor and the walnuts gave it a nice crunch.
SweetPsilocybin
[email protected]This cake was easy to make and turned out great! The persimmons gave it a unique flavor that I really enjoyed. I would definitely recommend this recipe.
Haniya Malik
[email protected]I've never had persimmon in a cake before, but it was surprisingly delicious. The cake was moist and flavorful, and the walnuts added a nice touch of crunch. I'll definitely be making this cake again!
Sayyed Muhammad Hussain
[email protected]This persimmon black walnut cake was a hit at my dinner party! It was moist, flavorful, and had the perfect amount of sweetness. The walnuts added a nice crunch and the persimmons gave it a unique flavor. I will definitely be making this cake again.