PERSIMMON CHEESECAKE
This light and delicious cheesecake is made with fresh persimmons and a walnut crust.
Provided by schmecktgut
Categories Desserts Cakes Holiday Cake Recipes
Time 5h47m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Chop the walnuts in a food processor until fine. Mix together in a bowl with the brown sugar and melted butter. Press the mixture into the bottom of a 9-inch springform pan.
- Bake in the preheated oven for 12 minutes. Set aside to cool completely.
- Combine the persimmons, cream cheese, 1 1/4 cup sugar, 3/4 cup sour cream, cinnamon, and ginger in a food processor. Blend in processor until smooth, stopping occasionally to scrape edges of food processor bowl with a spatula. Add the eggs, one at a time, and process until fully incorporated. Pour the mixture over the cooled crust.
- Bake in the preheated oven until mostly set with the center being slightly jiggly, 60 to 75 minutes.
- While the cheesecake is baking, whisk together the 1 1/4 sour cream, 3 tablespoon white sugar, and vanilla extract. Spread evenly over the cheesecake while still hot and return to oven another 10 minutes. Allow to cool completely. Loosely cover with aluminum foil and refrigerate 4 to 8 hours or overnight before serving.
Nutrition Facts : Calories 614.8 calories, Carbohydrate 48.8 g, Cholesterol 179.1 mg, Fat 44 g, Fiber 1.7 g, Protein 11.5 g, SaturatedFat 20.9 g, Sodium 244 mg, Sugar 30.7 g
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ali faizan
[email protected]I love this cheesecake! It's the perfect dessert for any occasion.
Dorsa esh
[email protected]This cheesecake is a bit too sweet for my taste, but I think that's just a personal preference. Other than that, it was a delicious and well-made cheesecake.
Motammim 10
[email protected]I'm not a big fan of persimmons, but I thought I'd give this recipe a try. I'm glad I did because the cheesecake was amazing! The persimmons added a subtle sweetness and creaminess that I really enjoyed.
Victor Ogbonnaya
[email protected]This cheesecake is so delicious and creamy. The persimmons add a unique flavor that I love.
Niki Sexton
[email protected]I've made this cheesecake several times and it's always a hit. It's the perfect dessert for parties or special occasions.
Sheikh abdulbasit Olamimo
[email protected]I'm not sure what went wrong, but my cheesecake didn't turn out as well as I expected. The crust was too crumbly and the filling was a bit too dense.
Hayt Mah
[email protected]This cheesecake was a little more difficult to make than I expected, but it was definitely worth the effort. It turned out beautifully and tasted amazing.
Jonathan Mulebinge
[email protected]I love how this cheesecake is not too heavy. It's the perfect balance of sweetness and tartness.
Adebanjo Benjulin
[email protected]This cheesecake is absolutely stunning! It's a real showstopper and it tastes just as good as it looks.
Haris Mushtaq
[email protected]I've made this cheesecake several times and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Jovan Drummer
[email protected]I had some trouble finding persimmons, but I'm glad I eventually did because this cheesecake was incredible. The flavor was out of this world.
Cill Man
[email protected]This cheesecake was a bit too sweet for my taste, but I think that's just a personal preference. Other than that, it was a delicious and well-made cheesecake.
Bridget Nabakiibi
[email protected]I'm not a huge fan of persimmons, but I thought I'd give this recipe a try. I'm glad I did because the cheesecake was amazing! The persimmons added a unique flavor and texture that I really enjoyed.
Sunshine Nicole
[email protected]This cheesecake is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and impressive dessert.
Fawad Kazmi
[email protected]I made this cheesecake for my friend's birthday and she loved it. She said it was the best cheesecake she had ever eaten.
kbrom teame
[email protected]I followed the recipe exactly and the cheesecake turned out perfect. The crust was crispy and the filling was smooth and creamy.
Alexander Guterrez
[email protected]This cheesecake was easy to make and turned out beautifully. I love the vibrant color of the persimmons.
Lekia Carlito
[email protected]I'm not usually a fan of persimmons, but this cheesecake changed my mind. The persimmons added a subtle sweetness and moisture that complemented the cheesecake perfectly.
joel asante
[email protected]This persimmon cheesecake was a hit at my holiday party! The combination of sweet persimmons and creamy cheesecake was perfect.