PERSIMMON FREEZER JAM
Make and share this Persimmon Freezer Jam recipe from Food.com.
Provided by - Momma Loon
Categories < 60 Mins
Time 45m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Cut or pull off stems from persimmons; discard stems.
- If Fuyu-type persimmons are firm enough, peel with a knife.
- For soft fruit, cut in half and scoop out pulp.
- Discard any seeds and skin.
- If using Fuyu-type persimmons, mash pulp, or coarsely chop using a knife or food processor (do not purée); you should have 1 1/2 cups fruit.
- In a bowl, mix fruit and sugar; let stand for 10 minutes, stirring occasionally.
- Meanwhile, mix pectin and lemon juice; add to fruit and stir gently for 3 minutes (mixing vigorously traps air bubbles, making the jam cloudy).
- Fill 1/2-pint jars or freezer containers to 1/2 inch of rim.
- Cover, and let stand 12 to 16 hours at room temperature.
- You can store unopened jam in covered jars in the refrigerator up to 6 months, up to 1 month if opened.
- Freeze to store longer; cover and chill thawed jam.
Nutrition Facts : Calories 584.3, Sodium 0.1, Carbohydrate 151.3, Fiber 0.1, Sugar 150.2, Protein 0.1
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Brandon Taylor
[email protected]This recipe sounds too complicated. I'm not sure if I can handle it.
SHAH GAMER
[email protected]I'm not sure about this recipe. I've never had persimmon jam before.
Kevin Chitwood
[email protected]I can't wait to try this recipe. It looks so easy and delicious.
Hilal Abbas
[email protected]This jam is a great addition to my breakfast routine. It's delicious and healthy.
Mansur Jamal
[email protected]I'm always looking for new and interesting jam recipes. This one is definitely a winner.
Faiz jainn
[email protected]This is the best freezer jam I've ever made. It's so easy and the results are amazing.
dennis Arquette
[email protected]I'm so glad I found this recipe. It's a keeper!
Avtar Singh
[email protected]This jam is a great way to use up extra persimmons. It's also a great gift idea.
Odin Fregoso
[email protected]I've been looking for a good persimmon jam recipe for a while now, and this one is perfect. It's easy to make and the jam is delicious. I highly recommend it.
Sarik Mekrani
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of persimmons. But I'm so glad I did! This jam is amazing. The persimmon flavor is subtle and not overpowering.
Amiah Bishop
[email protected]This jam is so versatile. I've used it on toast, biscuits, and even in yogurt. It's delicious every way!
Shobon Ahmmed
[email protected]I love that this jam is made with natural ingredients. It's a healthier alternative to store-bought jams.
Ridoy Ahmed 5000
[email protected]This jam is a hit! I've already given jars of it to my friends and family and they all love it.
Becky Burskey
[email protected]This is the best persimmon jam I've ever had! The flavor is incredible and it's so easy to make. I'll definitely be making this again and again.
Ikwelugo Valentine
[email protected]I made this jam with my kids and they loved it! It was a fun and easy project, and now we have a delicious jam to enjoy all winter long.
jm Musa
[email protected]This jam is a great way to use up ripe persimmons. I love the sweet and tangy flavor. It's perfect on toast, biscuits, or even ice cream.
Random Cowboy
[email protected]I've never made freezer jam before, but this recipe was so easy to follow. I'm so glad I tried it because this jam is delicious! The persimmon flavor is unique and refreshing.
Gregory Thomson
[email protected]This persimmon freezer jam is amazing! It's so easy to make and tastes delicious. I love that it's made with natural ingredients and has no added sugar.