PERSIAN RICE WITH POTATOES
Provided by Mark Bittman
Categories weekday, side dish
Time 2h
Yield 8 servings
Number Of Ingredients 4
Steps:
- Bring a large pot of water to a boil and salt it; add rice and cook, adjusting heat to maintain a steady boil. Stir occasionally. When rice is nearly done, about 10 minutes later, drain it.
- While rice cooks, heat 2 tablespoons butter over medium heat in a wide skillet or casserole, preferably nonstick. Arrange potatoes in butter. Pour cooked rice over potatoes; turn heat to very low. Add 2 tablespoons butter and cover. Cook over lowest possible heat, undisturbed, for at least 1 1/2 hours, or until potatoes are crisp (use a spatula to peek). Keep the dish on minimum heat for another half hour, or turn off heat and reheat over medium-low heat for 15 minutes before serving. During last few minutes of cooking, add black pepper and, if you like, 2 more tablespoons of butter.
- Cut potato-rice cake into pieces and serve.
Nutrition Facts : @context http, Calories 277, UnsaturatedFat 2 grams, Carbohydrate 47 grams, Fat 8 grams, Fiber 2 grams, Protein 5 grams, SaturatedFat 5 grams, Sodium 261 milligrams, Sugar 1 gram, TransFat 0 grams
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Ab Qadir
[email protected]I'm adding this recipe to my to-cook list.
Delfina De Jesus
[email protected]This dish is a must-try for anyone who loves Persian cuisine.
Mdmahedishroob MdMehedishroob
[email protected]I'm sure this dish will be a hit with my family.
Musharaf ali
[email protected]This dish is perfect for a potluck.
Osman Arnold
[email protected]I'm going to make this dish for my next dinner party.
Shakib Al-Hasan
[email protected]This dish looks delicious!
Sunil Kohar
[email protected]I can't wait to try this recipe.
Vihanga Hashanta
[email protected]This recipe is a keeper!
Wilfredo vargas cely
[email protected]This dish is a great way to introduce Persian cuisine to your family and friends.
Sk Shafayet
[email protected]I love the combination of flavors in this dish.
qiyam Uddin
[email protected]This dish is easy to make, and the results are always impressive.
Muhammad Shahnawaz
[email protected]I added some chopped vegetables to the rice, and it made a delicious and healthy meal.
Robert Garza
[email protected]This dish is a great way to use up leftover rice.
Mahar Abid
[email protected]I love the combination of flavors in this dish. The rice is fluffy and aromatic, the potatoes are crispy and savory, and the spices add a wonderful depth of flavor.
Sefatullah Samadi
[email protected]This dish is a great way to introduce Persian cuisine to your family and friends. It's easy to make, and the results are always impressive.
Samie Benchoula
[email protected]I wasn't sure what to expect from this dish, but I was pleasantly surprised. The rice was perfectly cooked, and the potatoes were crispy and flavorful. I will definitely be making this again.
Eugenia Beliuga (Genie/gene)
[email protected]This recipe is a great way to use up leftover rice. I added some chopped vegetables to the rice, and it made a delicious and healthy meal.
Hassan Eldardiry
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. It's easy to make, and the results are always delicious.
Regina Blessing
[email protected]This Persian rice with potatoes was a hit with my family! The crispy potatoes added a delicious contrast to the fluffy rice, and the spices gave it a wonderful flavor.