PERSIMMON ICE CREAM
Make and share this Persimmon Ice Cream recipe from Food.com.
Provided by Mercy
Categories Frozen Desserts
Time 8h20m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Wash, peel and seed the persimmons.
- Puree them in a food processor or blender until smooth.
- Add the lemon juice and one-fourth cup of sugar.
- Process until well-blended.
- Whip the cream to soft peaks.
- Gently fold it into the persimmon mixture.
- Taste and add more sugar, if needed.
- Freeze in an airtight container.
- Best if served within a day or two.
Nutrition Facts : Calories 330.5, Fat 29.4, SaturatedFat 18.3, Cholesterol 108.7, Sodium 30.4, Carbohydrate 17.3, Fiber 0.1, Sugar 8.7, Protein 1.8
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Md Azahar
[email protected]I'm so glad I found this recipe! I've been looking for a good persimmon ice cream recipe for a while now. This one is perfect. It's creamy, smooth, and has the perfect amount of sweetness.
Lamisa Akter
[email protected]This ice cream is so easy to make and it's so delicious! I love the combination of persimmons and cinnamon. It's the perfect dessert for a fall day.
Reem Deng
[email protected]I made this ice cream for a party last weekend and it was a huge success! Everyone loved it. I would definitely recommend this recipe to others.
Sheikh Arman
[email protected]This ice cream is the perfect fall dessert! It's light and refreshing, with a beautiful orange color. I love the subtle sweetness from the persimmons.
Nawab Bawans
[email protected]I've never had persimmon ice cream before, but I'm so glad I tried this recipe! It was so delicious and refreshing. I will definitely be making this again.
Jonathan Hyndman
[email protected]I made this ice cream last night and it was a huge hit! My friends and family loved it. The flavor was amazing and it was so easy to make.
Brigits Minayo
[email protected]This ice cream was delicious! It was creamy and smooth, with a lovely subtle sweetness from the persimmons. I would definitely recommend this recipe to others.