ALMOND CAKE WITH RASPBERRY SAUCE
This cake is simple, but is delectable and looks elegant. The cake is very moist with great flavor. The drizzle of raspberry sauce, not only adds to the enjoyment of the dessert, but it looks beautiful on the plate. -Joan Sullivan, Gambrills, Maryland
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 12 servings (1/4 cup sauce).
Number Of Ingredients 10
Steps:
- Line an 8-in. round baking pan with parchment; coat paper with cooking spray and set aside., In a large bowl, combine the almond paste, 3/4 cup sugar and butter; beat for 2 minutes until blended. Beat in the eggs, liqueur and extract. Combine flour and baking powder; add to creamed mixture just until combined., Spread into prepared pan. Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool completely on a wire rack., Invert cake onto cake plate; remove parchment. Sprinkle with confectioners' sugar., Place raspberries in a food processor; cover and process until pureed. Strain, reserving juice; discard seeds. In a small saucepan over medium heat, cook raspberry juice and remaining sugar for 15-18 minutes or until mixture is reduced to 1/4 cup. Serve with cake.
Nutrition Facts : Calories 272 calories, Fat 14g fat (6g saturated fat), Cholesterol 73mg cholesterol, Sodium 84mg sodium, Carbohydrate 34g carbohydrate (28g sugars, Fiber 2g fiber), Protein 4g protein.
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[email protected]This cake was easy to make and turned out great! The cake was moist and fluffy, and the sauce was delicious. I will definitely be making this again.
Md Safikul Islam
[email protected]This cake is the perfect combination of sweet and tart. The almond flavor is subtle, and the raspberry sauce is the perfect complement. I will definitely be making this again!
Shekh Kamarullah
[email protected]I made this cake for a potluck, and it was a huge hit! Everyone loved it, and I got so many compliments on it. I will definitely be making this again.
Yz Ceti
[email protected]This cake was a bit more work than I expected, but it was worth it! The cake was delicious, and the sauce was even better. I will definitely be making this again.
Osexy John
[email protected]I'm not a huge fan of cake, but this recipe changed my mind! The cake was moist and flavorful, and the sauce was the perfect balance of sweet and tart. I will definitely be making this again.
Mohammed Bilal
[email protected]I made this cake for my husband's birthday, and he loved it! The cake was light and fluffy, and the sauce was tart and tangy. It was the perfect cake for a special occasion.
Michael Dixon
[email protected]This cake was everything I hoped it would be and more! It was moist, flavorful, and the raspberry sauce was the perfect complement. I will definitely be making this again.
Miranda Rivera
[email protected]I'm always looking for new and delicious cake recipes, and this one definitely fits the bill! The cake was moist and flavorful, and the sauce was the perfect finishing touch. I will definitely be making this again.
Shahram Khqn
[email protected]I made this cake for a potluck, and it was a huge hit! Everyone loved it, and I got so many compliments on it. I will definitely be making this again.
Umerfarooq Vince
[email protected]This cake was a bit more work than I expected, but it was worth it! The cake was delicious, and the sauce was even better. I will definitely be making this again.
Emma Roseville
[email protected]I'm not a huge fan of cake, but this recipe changed my mind! The cake was moist and flavorful, and the sauce was the perfect balance of sweet and tart. I will definitely be making this again.
Massom Jatti
[email protected]I made this cake for my husband's birthday, and he loved it! The cake was light and fluffy, and the sauce was tart and tangy. It was the perfect cake for a special occasion.
Yasir Magsi
[email protected]This cake was everything I hoped it would be and more! It was moist, flavorful, and the raspberry sauce was the perfect complement. I will definitely be making this again.
Robert Verostko
[email protected]I'm always looking for new and delicious cake recipes, and this one definitely fits the bill! The cake was moist and flavorful, and the sauce was the perfect finishing touch. I will definitely be making this again.
melody person
[email protected]This cake was a hit at my party! Everyone loved it, and I got so many compliments on it. I will definitely be making this again.
Chukwuma Olise
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The cake was delicious, and the sauce was even better. I will definitely be making this again.
Jaman Ahmed
[email protected]This is my new favorite cake recipe! It's perfect for any occasion, and everyone always loves it. The cake is moist and flavorful, and the sauce is the perfect balance of sweet and tart.
Bolaji Tobiloba
[email protected]I'm not much of a baker, but this recipe was easy to follow and turned out great! The cake was light and fluffy, and the sauce was tart and tangy. I definitely recommend this recipe.
Anil Acharya
[email protected]My family and I loved this recipe! The cake was moist and flavorful, and the raspberry sauce was the perfect complement. I will definitely be making this again!