PERSIMMON PIE
I just found a cookbook that my mother put together for our church when I was 9 or 10 that I had forgotten about! This book is full of recipes from all the old grannies that my mother grew up with, so you know they're good! These women were friends of my grandmother, so I knew many of them as well. Let me tell you, these women...
Provided by Christine Whisenhunt
Categories Fruit Desserts
Time 2h45m
Number Of Ingredients 5
Steps:
- 1. Heat orange juice and marshmallow in a double boiler or over low heat, stirring occassionally. When marshmallow melts, cool until mixture thickens. Stir in pulp. Cool. Whip the cream and fold into cooled mixture. Spoon into crust and chill for 2 hours, or until well set.
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Goma Panth
[email protected]I followed the recipe exactly and my pie turned out great. It was a big hit at my party. Thanks for sharing!
mohibullah kamawall
[email protected]This pie was a disaster. The crust was soggy and the filling was bland. I don't recommend this recipe.
Ajadi Samuel Tunde
[email protected]I found the crust to be a little dry, but the filling was delicious. I might try a different crust recipe next time.
Natalia Vega
[email protected]This pie was a little too sweet for my taste, but I think that's just a personal preference. Other than that, it was a delicious and well-made pie.
Caleb Bowman
[email protected]I've never had persimmon pie before, but I'm definitely a fan now. This recipe is a keeper!
MB Rokey
[email protected]This pie is absolutely gorgeous. I love the way the persimmons look when they're baked. It's almost too pretty to eat!
mukwaya abbey
[email protected]I'm not a huge fan of persimmons, but I actually really enjoyed this pie. The sweetness of the persimmons was perfectly balanced by the tartness of the lemon juice.
M iyanu Deborah
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. The flavor is amazing, and it's sure to impress your guests.
Clifton Stewart
[email protected]I wasn't sure what to expect when I made this pie, but I was pleasantly surprised. The persimmons give it a really unique flavor that I enjoyed. The crust was also very good.
Ace Armijo
[email protected]I love the simplicity of this recipe. It's easy to follow and doesn't require any special ingredients. Plus, the end result is a delicious and beautiful pie.
Jenny Anh Duong Nguyen
[email protected]This pie was a hit at my Thanksgiving dinner. Everyone raved about the flavor. I'll definitely be making it again next year.
Fre Ramm
[email protected]I've made this persimmon pie twice now, and it's quickly become a favorite. The persimmons give it a unique flavor that I just can't get enough of. The crust is also perfect - buttery and flaky.
malik bessa
[email protected]This persimmon pie recipe is a must-try! The combination of sweet and tangy persimmons, warm spices, and flaky crust is simply divine. I followed the recipe precisely, and it turned out perfectly. My family and friends loved it!