PERSIMMON PUDDING
WOW! is all I have to say... what a surprise this pudding was, unbelievable taste and texture.
Provided by Cosette Khoryati
Categories Fruit Desserts
Time 1h30m
Number Of Ingredients 9
Steps:
- 1. -Preheat oven to 320F. -Mix the Persimmon pulp in the food processor until smooth (you can leave the ripe pulp as is) -Combine Persimmon pulp with sugar. -Beat in eggs, mix in milk, then butter. -Sift or stir in flour, baking powder, nutmeg and cinnamon. -Mix well until combined. -Pour batter into a well greased 9-inch cake pan. -Bake for 1 hour or until knife comes out clean.
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Abdullah arshad Abdullah arshad
[email protected]I love the unique flavor of this pudding. The persimmons give it a really interesting twist. I've also tried adding other fruits, like apples and pears, and it always turns out great.
The_seer87
[email protected]I've made this pudding several times and it's always a success. It's a great dessert for potlucks and parties because it's easy to transport and it's always a crowd-pleaser.
Nana onie McGhee
[email protected]This pudding is a great way to use up ripe persimmons. It's easy to make and it's always a hit with my family. I love the way the persimmons add a natural sweetness to the pudding.
Ridoy Shekhe
[email protected]I'm not a big fan of persimmons, but I really enjoyed this pudding. The persimmons add a subtle sweetness and moisture that makes this pudding irresistible. I'll definitely be making this again.
Wilo Estrada
[email protected]This pudding is so easy to make and it's always a hit with my guests. I love the way the persimmons add a natural sweetness and moisture to the pudding. It's the perfect dessert for any occasion.
tina Ehigbai
[email protected]This pudding is a bit too sweet for my taste, but it's still pretty good. I think I would reduce the amount of sugar next time and maybe add some spices, like cinnamon or nutmeg.
Skizzie Izzie
[email protected]I love the unique flavor of this pudding. The persimmons give it a really interesting twist. I've also tried adding other fruits, like apples and pears, and it always turns out great.
michelle parish
[email protected]I've made this pudding several times and it's always a success. It's a great dessert for potlucks and parties because it's easy to transport and it's always a crowd-pleaser.
don courage tv
[email protected]This pudding is a great way to use up ripe persimmons. It's easy to make and it's always a hit with my family. I love the way the persimmons add a natural sweetness to the pudding.
M Hossain
[email protected]I'm not sure what I did wrong, but my pudding turned out really dry. I followed the recipe exactly, but it just didn't come out right. Maybe I overcooked it?
Alicia Ward
[email protected]This pudding is a bit too sweet for my taste, but I still enjoyed it. The persimmons add a nice flavor and texture. I think I would reduce the amount of sugar next time.
Keke Imvuu
[email protected]I made this pudding for my wife's birthday and she loved it! She said it was the best persimmon pudding she's ever had. I'm not a big fan of persimmons myself, but I have to admit that this pudding is pretty darn good.
Jugno Bhai
[email protected]This pudding is so easy to make and it's always a hit with my guests. I love the combination of persimmons and spices. It's the perfect dessert for any occasion.
Anyiah Robinson
[email protected]I've never had persimmon pudding before, but I'm so glad I tried this recipe. It's absolutely delicious! The persimmons give it a really interesting flavor and texture. I'll definitely be making this again.
Mohamed Nosir
[email protected]This persimmon pudding is to die for! The persimmons add a unique sweetness and moisture that makes this pudding irresistible. I followed the recipe exactly and it turned out perfect. My family loved it.