PINEAPPLE CURRY WITH JUMBO SHRIMPS
Once again, I am offering another of my personal favorite curry dishes. As you can tell I love red curry and shrimp. I can never pass this dish up its just too yummy. Another dish that I have altered to suit my own tastes. I hope that you will find this to your liking.
Provided by Baby Kato
Categories Curries
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a large pot add the pineapple, coconut cream, curry paste, fish sauce and sugar.
- Cook on medium high heat, but do not boil.
- Add the shrimp and cilantro and simmer until the shrimp turn a bright pink color, about 3 - 5 minutes.
- Serve over top the cellaphane noodles and garnish with fresh basil.
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Sakshyam Kakshapati
[email protected]This is now my go-to recipe for pineapple curry. It's so easy to make and always turns out delicious. I love the combination of sweet and savory flavors. I usually serve it with rice or noodles.
Holly Foor
[email protected]The pineapple curry was a bit too spicy for my taste, but I still enjoyed it. The shrimps were cooked perfectly and the sauce was very flavorful. I would recommend using less chili peppers if you don't like spicy food.
Zacharion Mack
[email protected]This dish was easy to make and turned out delicious. The curry sauce was rich and flavorful, and the pineapple added a nice sweetness. I served it with rice and vegetables, and it was a perfect meal for a weeknight dinner.
Pii Moses
[email protected]I love the combination of pineapple and curry in this dish. The sweetness of the pineapple balances out the spiciness of the curry perfectly. I also appreciate that the recipe uses jumbo shrimps, which are always a crowd-pleaser.
Doya Bungz
[email protected]This pineapple curry is a bit spicy, but in a good way. The curry sauce is rich and flavorful, and the pineapple adds a nice sweetness. The shrimps are cooked perfectly and the whole dish comes together beautifully. I would definitely recommend this
Tamim Prince
[email protected]This was my first time making pineapple curry and it turned out great! The curry sauce was creamy and flavorful, and the pineapple added a nice sweetness. The shrimps were cooked perfectly. I served it with rice and it was a perfect meal for a weekni
Alex McGee
[email protected]I love this pineapple curry! It's so easy to make and always turns out delicious. I usually serve it with rice or noodles. It's also great for meal prep because it reheats well.
Melisa Johnson
[email protected]This dish was a bit too sweet for my taste. I would have preferred a more savory curry sauce. However, the shrimps were cooked perfectly and the pineapple added a nice texture. Overall, it was a good dish, but I would make some adjustments next time.
Umeralam 1008
[email protected]I wasn't sure about the combination of pineapple and curry, but I was pleasantly surprised. The flavors worked really well together. The curry sauce was rich and flavorful, and the pineapple added a nice sweetness. I will definitely make this dish ag
Ali Rayan
[email protected]This pineapple curry is a great way to use up leftover pineapple. I also added some chopped bell peppers and carrots to the sauce for extra vegetables. It turned out great and everyone enjoyed it.
Amy Brooke
[email protected]I made this dish for my family and they all loved it. The curry sauce was creamy and flavorful, and the pineapple added a nice sweetness. The shrimps were cooked perfectly and the whole dish came together beautifully.
Rehana kosar Arain
[email protected]This is now my go-to recipe for pineapple curry. It's so easy to make and always turns out delicious. I love the combination of sweet and savory flavors. I usually serve it with rice or noodles.
Jalia Zuena
[email protected]The pineapple curry was a bit too spicy for my taste, but I still enjoyed it. The shrimps were cooked perfectly and the sauce was very flavorful. I would recommend using less chili peppers if you don't like spicy food.
Mister Morne Van der Berg
[email protected]This dish was easy to make and turned out delicious. The curry sauce was rich and flavorful, and the pineapple added a nice sweetness. I served it with rice and vegetables, and it was a perfect meal for a weeknight dinner.
Codie Williams
[email protected]I love the combination of pineapple and curry in this dish. The sweetness of the pineapple balances out the spiciness of the curry perfectly. I also appreciate that the recipe uses jumbo shrimps, which are always a crowd-pleaser.
Prosenjit Das
[email protected]This pineapple curry was a hit at my dinner party! The jumbo shrimps were cooked perfectly and the curry sauce was flavorful and creamy. I served it with jasmine rice and everyone loved it. Will definitely make this again.