PERSIMMON STEAMED ENGLISH PUDDING
This is an English pudding (or cake). A persimmon is a fruit with red-orange skin and flesh which comes in several varities and are in season from October to around Dec or Feb depending on your location. When selecting persimmons, look for plump, soft fruit but not mushy. Some helpful notes from our Zaar friend Maito, (who so kindly volunteered to be the test kitchen for this recipe that I found scratched down on paper from long ago and had not made personally) are as follows: Either of the two varieties of persimmons will work with this, as long as the fuyus are soft or hachiyas are super soft/almost mushy. Put greased parchment paper (greased side down) under the foil (so aluminum doesn't drip into your cake). It is also helpful to have a string to make a handle to help you lift the cake out (we did a crisscross around the whole pan). Before step 3, you might measure the amount of water you want first (with the pans and pot in place), before putting the batter in.
Provided by 2Bleu
Categories Dessert
Time 3h20m
Yield 12 serving(s)
Number Of Ingredients 17
Steps:
- In a large bowl combine persimmon puree, sugar, egg and butter and beat until smooth (an electric mixer really helps!).
- Sift flour, cinnamon and baking soda together and stir into persimmon mixture along with the milk and raisins alternately.
- Turn batter into a well buttered 1 quart steamed pudding mold and cover tightly with a lid or heavy foil secured with kitchen string.
- Place mold on a rack in a kettle with a tight fitting lid.
- Pour boiling water into kettle to reach 2/3 of the way up the sides of the mold and steam pudding covered for 2 hours over medium heat.
- Remove pudding to a rack and cool uncovered for 15 minutes.
- Invert onto a serving plate and serve with vanilla sauce.
- VANILLA SAUCE:.
- In a small saucepan combine sugar, cornstarch, nutmeg and salt.
- Add water in a stream whisking constantly and then simmer sauce over low heat until thickened or just starts to come to a boil (about 3 minutes).
- Off heat, whisk in butter, vanilla and zest.
- Transfer to a serving bowl and serve with warm steamed pudding.
- Makes 2 cups.
Nutrition Facts : Calories 198.8, Fat 4.8, SaturatedFat 2.8, Cholesterol 29.2, Sodium 271.1, Carbohydrate 37.5, Fiber 0.5, Sugar 26.9, Protein 2.1
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Tanveer ali
[email protected]I love the unique flavor of this pudding. The persimmons give it a subtle sweetness and a hint of spice. It's the perfect dessert for a special occasion.
Serai Joseph
[email protected]This pudding is the perfect dessert for a cold winter day. It's warm and comforting, and the persimmons add a touch of sweetness and sunshine.
Faheem Official
[email protected]I'm not a big fan of persimmons, but I decided to try this recipe anyway. I'm so glad I did! The persimmons added a subtle sweetness and moisture to the pudding. I will definitely be making this again.
Nefah Nefah
[email protected]This pudding is a great make-ahead dessert. I made it a day ahead of time, and it was even better the next day. The persimmons had time to really infuse their flavor into the pudding.
Mustapha Che
[email protected]I was pleasantly surprised by how easy this recipe was to follow. The pudding turned out perfectly, and it was absolutely delicious. The persimmons added a unique and flavorful twist to the classic dish.
sam the can
[email protected]This pudding is a great way to use up leftover persimmons. It's easy to make and it tastes delicious. I will definitely be making this again.
Axmed Gantal
[email protected]I'm always looking for new and exciting dessert recipes, and this one definitely fits the bill. The persimmons add a unique and delicious flavor to the pudding. I will definitely be making this again.
Raed abu mohsen
[email protected]This was my first time making a steamed pudding, and I'm so glad I tried this recipe. It was so easy to make, and it turned out perfectly. The persimmons added a unique and delicious flavor to the pudding.
Asif Mansouri
[email protected]I love this recipe! The persimmons give the pudding a lovely flavor and texture. It's a great dessert for any occasion.
Micah Woodby
[email protected]This pudding is a great way to use up persimmons. It's easy to make and it tastes delicious. I will definitely be making this again.
Nantu Nan2
[email protected]I made this pudding for a dinner party, and it was a huge hit! Everyone loved the unique flavor of the persimmons. I will definitely be making this again for future parties.
AbdulSalam Khan
[email protected]This recipe is a keeper! The pudding was so easy to make, and it turned out so well. The persimmons gave it a lovely flavor and texture. I will definitely be making this again and again.
Mary Alabi
[email protected]I followed the recipe exactly, and the pudding turned out perfectly. It was moist and flavorful, and the persimmons added a nice touch of sweetness. I will definitely be making this again.
Geleta Safoyi
[email protected]This pudding was absolutely delicious! The persimmons gave it a unique and wonderful flavor. I would highly recommend this recipe to anyone looking for a new and exciting dessert.
Laxman Chaudhary
[email protected]I was a bit skeptical about using persimmons in a steamed pudding, but I'm so glad I gave it a try! The persimmons added a lovely flavor and texture to the pudding, and it was incredibly moist. I will definitely be making this again.
Akhtyar Ali
[email protected]This persimmon steamed English pudding was a delightful surprise! The persimmons added a unique sweetness and moisture to the pudding, and the spices gave it a warm and festive flavor. It was a hit with my family, and I'll definitely be making it aga