PERSIMMON-SWEET POTATO PUDDING
I never liked Persimmon pudding until I ate my mil. I used wild persimmons for years but the Japanese ones are larger and easier. Just be sure to use paper towels for cleanup as the persimmons will turn everything black.
Provided by fppjames
Categories Dessert
Time 1h
Yield 2 PANS, 10 serving(s)
Number Of Ingredients 11
Steps:
- Mix all ingredients together and bake at 350 for about 30 minutes or until brown and sides pull away from pan.
- Makes 2 6 1/2 by 10 or one large pan.
- To make persimmon pulp persimmons must be washed and mashed through a sieve, usually takes 3 or 4 Japanese persimmons depending on size and a large amount of wild ones.
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ricky Kipyego
[email protected]I'm allergic to persimmons. :(
Okhuarobo Queen
[email protected]I'm not sure about this recipe. I've never had persimmon pudding before.
Shair Zada
[email protected]This recipe sounds amazing! I can't wait to try it.
Abhinash Mandal
[email protected]I'm going to try this recipe for my next dinner party. It looks delicious!
Mariah Beitey
[email protected]I've made this pudding several times and it's always a hit! It's a great way to use up leftover persimmons.
Malinda Roll
[email protected]This pudding was a bit too dense for my taste. I think I would have preferred it if it was a little lighter and fluffier.
Ye H
[email protected]I'm not a big fan of persimmons, but I thought I'd give this recipe a try. I was pleasantly surprised! The pudding was delicious and I couldn't even taste the persimmons.
Naveed Mazhar
[email protected]This pudding was easy to make and it turned out great! I loved the persimmon flavor.
Ananda Gunawardana
[email protected]I followed the recipe exactly and my pudding turned out perfectly! It was moist and flavorful. I will definitely be making this again.
Small Boy
[email protected]This pudding was a little too sweet for my taste, but I think it would be perfect with a dollop of whipped cream or a scoop of vanilla ice cream.
Jesse Loya
[email protected]I love the combination of persimmons and sweet potatoes in this pudding. It's a great way to use up leftover persimmons.
Glenda Juarez
[email protected]This is the best persimmon pudding I've ever had! The persimmons and sweet potatoes give it a unique and delicious flavor. I will definitely be making this again.
Ope Jacob
[email protected]I made this pudding for a potluck and it was a huge success! Everyone loved it and asked for the recipe. It was easy to make and didn't take long to bake.
w2w marathon
[email protected]This persimmon sweet potato pudding was a hit at our Thanksgiving dinner! It was moist, flavorful, and had a beautiful orange color. I would definitely recommend this recipe to others.