PERSIMMON WALNUT BREAD
Serve this delicious bread baked using persimmon puree and toasted walnuts for your next fall meal.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 2h45m
Yield 12
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Spray bottom only of 9x5-inch loaf pan with cooking spray.
- In large bowl, mix flour, sugar, baking soda, salt and nutmeg. In medium bowl, stir persimmon puree, melted butter, sour cream and eggs with whisk until blended. Add persimmon mixture to flour mixture; stir just until dry ingredients are moistened. Stir in walnuts and dates. Spread batter in pan.
- Bake 1 hour 15 minutes to 1 hour 20 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan to cooling rack. Cool completely, about 1 hour.
Nutrition Facts : Calories 340, Carbohydrate 46 g, Fat 2, Fiber 2 g, Protein 6 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 340 mg
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
sav eve
[email protected]This bread was very dense and dry. I was disappointed with the results.
DanielS6011 Swearingen
[email protected]This bread was a bit too sweet for my taste, but it was still good. The persimmon flavor was nice, and the walnuts added a nice crunch. I would probably reduce the amount of sugar next time I make it.
waqar Awan
[email protected]I was pleasantly surprised by how much I enjoyed this bread. The persimmon flavor was subtle but noticeable, and the walnuts added a nice texture. The bread was also very moist and flavorful. I will definitely be making this again!
Sandie Mnase
[email protected]This bread was delicious! The persimmon and walnut combination was perfect, and the bread was moist and flavorful. I would definitely make this again.
Bello Momoh
[email protected]This bread was very easy to make and it turned out great! The persimmon flavor was subtle but noticeable, and the walnuts added a nice crunch. I will definitely be making this again.
Raja Faraz
[email protected]I was looking for a new persimmon recipe and this one did not disappoint! The bread was moist and flavorful, and the persimmons and walnuts added a nice touch. I will definitely be making this again.
Victor Taylor
[email protected]This bread was a hit at my party! Everyone loved the unique flavor and texture. I will definitely be making this again for future gatherings.
Urziey soeft Camie bwoy
[email protected]This bread was amazing! It was moist and flavorful, and the persimmon and walnut combination was perfect. I would definitely make this again and again.
Destiny Moura
[email protected]I thought this bread was just okay. It was a bit too dry for my taste, and the persimmon flavor was not very noticeable. I probably won't be making this again.
Konoba Barrow
[email protected]This bread was very dense and dry. I was disappointed with the results.
yabaam ouh
[email protected]This bread was a bit too sweet for my taste, but it was still good. The persimmon flavor was nice, and the walnuts added a nice crunch. I would probably reduce the amount of sugar next time I make it.
Nazeer iliyasu
[email protected]I followed the recipe exactly and the bread turned out great! It was moist and flavorful, and the persimmons and walnuts added a nice touch. I will definitely be making this again.
Ali Dhyaa
[email protected]This bread was delicious! It was moist and flavorful, and the persimmon and walnut combination was perfect. I would definitely make this again.
kamran saleem Kamran
[email protected]I was pleasantly surprised by how much I enjoyed this bread. The persimmon flavor was subtle but noticeable, and the walnuts added a nice texture. The bread was also very moist and flavorful. I will definitely be making this again!
Naila Swaibu
[email protected]This persimmon walnut bread was a delightful treat! The persimmons added a unique sweetness and moisture to the bread, while the walnuts provided a nice crunch. The bread was also very easy to make, and it turned out perfectly. I will definitely be m