CHEESY BROCCOLI & STUFFING CASSEROLE

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Cheesy Broccoli & Stuffing Casserole image

This is really quick and SIMPLE "make ahead" dish for a holiday meal. The stuffing gives it a nice crunch on the top. Even though we used the "less fat" directions to make this dish, I think it was still full of great flavor. I also chose to use a "roasted garlic" flavor of stuffing mix, since that was the only one that did not contain chicken or turkey flavorings.

Provided by Kozmic Blues

Categories     Vegetable

Time 40m

Yield 8 serving(s)

Number Of Ingredients 4

1 (6 ounce) package herb stuffing mix (I used roasted garlic flavor)
2 (10 ounce) packages frozen broccoli florets, thawed and drained
1 (10 3/4 ounce) can low-fat cream of mushroom soup
1 cup Velveeta cheese (low fat versions) or 1 cup Cheez Whiz (low fat versions)

Steps:

  • Preheat oven to 350°F.
  • Prepare stuffing mix according to package directions, using 3 Tbsp of butter instead of 4.
  • Heat cream of mushroom soup and Velveeta (or Cheez Whiz) over a low heat, and stir until well combined.
  • Mix heated soup and cheese with the broccoli in a 2 qt baking dish.
  • Top with stuffing.
  • Bake for 30 minutes until heated through and top begins to brown.

Frozen Grim
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This casserole was a bit too dry for my taste. I think I would add some more milk or broth next time.


Maqsood Awan
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I made this casserole in a slow cooker, and it turned out great. I just cooked it on low for 6 hours.


Daniel Laryea
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I'm allergic to nuts, so I used almond flour instead of breadcrumbs. It worked great!


Roman Raza
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I substituted cheddar cheese for the mozzarella, and it was still really good.


sionaid barton
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I added some cooked chicken to my casserole, and it was delicious. This is a great way to use up leftover chicken.


Uruemuesiri Kingsley
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I followed the recipe exactly, and my casserole turned out perfect. I will definitely be making this again.


Raheel Don
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I'm not a big fan of broccoli, but I actually enjoyed this casserole. The cheese and stuffing really helped to balance out the flavor.


Vonda Williamson
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This casserole is so easy to make, and it's packed with flavor.


Mandy Henson
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I made this recipe for a potluck, and it was a huge success. Everyone loved it!


DN TV KUSHTIA
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I've made this casserole several times now, and it's always a hit with my family and friends. It's a great side dish for any occasion.


Khadiija Hussein
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This cheesy broccoli stuffing casserole was an easy dish to make, and it turned out delicious! I loved the combination of the broccoli and cheese, and the stuffing was perfectly seasoned.