PERSONAL CHICKEN POT PIES
This is a delicious recipe for personal chicken pot pies and is fun for the the whole family to make and to eat!
Provided by Rebecca Van
Time 40m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a 12-cup muffin tin with nonstick spray.
- Spray the counter lightly with nonstick spray. Flatten each unbaked biscuit into a 6- to 7-inch circle. Cover with plastic wrap and let rest.
- Combine chicken, mixed vegetables, and condensed soup in a bowl; mix well. Season with salt and pepper.
- Remove plastic wrap from dough and press each circle into the bottom and up the sides of each muffin cup. Divide chicken mixture evenly between the dough cups. Sprinkle grated Cheddar over the tops.
- Bake in the preheated oven until hot and bubbly, 15 to 18 minutes.
Nutrition Facts : Calories 192.7 calories, Carbohydrate 17.6 g, Cholesterol 22.8 mg, Fat 9.3 g, Fiber 1 g, Protein 9.8 g, SaturatedFat 3.3 g, Sodium 526.8 mg, Sugar 2.4 g
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ahmed islam
[email protected]This is my go-to recipe for chicken pot pie. It's always a crowd-pleaser and it's so easy to make.
Raja Waseem
[email protected]This recipe is a classic for a reason. It's simple, delicious, and comforting. I love that I can make it ahead of time and it still tastes great.
Deme Hassan
[email protected]I've made this recipe several times and it's always a hit. I like to use a variety of vegetables in the filling, such as carrots, celery, and peas.
younus ali
[email protected]This was my first time making chicken pot pie and it turned out great! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
bruce sanderson
[email protected]I love this recipe! It's so easy to make and it always turns out perfect. I usually add a few extra vegetables, like carrots and peas.
Nawsath Razak
[email protected]This recipe was easy to follow and the end result was amazing. The chicken was cooked perfectly and the sauce was creamy and flavorful. I highly recommend this recipe.
Manoar Hossan
[email protected]I'm not a fan of chicken pot pie, but this recipe changed my mind. It was so delicious and flavorful. I will definitely be making it again.
Sbuda Keith
[email protected]I made this recipe for my family and they loved it! The chicken was tender and juicy, and the crust was flaky and golden brown. I will definitely be making this again.
roro ahmad ragab
[email protected]This recipe is a classic for a reason. It's simple, delicious, and comforting. I love that I can make it ahead of time and it still tastes great.
Njeri Kay
[email protected]I've made this recipe several times and it's always a hit. I like to use a variety of vegetables in the filling, such as carrots, celery, and peas.
Angie Ngim
[email protected]This was my first time making chicken pot pie and it turned out great! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Anjola Oyelola
[email protected]I love this recipe! It's so easy to make and it always turns out perfect. I usually add a few extra vegetables, like carrots and peas.
geoff plummer
[email protected]This recipe was easy to follow and the end result was amazing. The chicken was cooked perfectly and the sauce was creamy and flavorful. I highly recommend this recipe.
Austin Collins
[email protected]I'm not a big fan of chicken pot pie, but this recipe changed my mind. It was so delicious and comforting. I will definitely be making it again.
Danilo Asare
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it and asked for the recipe. It's definitely a keeper!
Rayan Bourhoumi
[email protected]This recipe was a hit with my family! The chicken was tender and flavorful, and the crust was flaky and golden brown. I will definitely be making this again.