ONION SHORTCAKE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Onion Shortcake image

This is a recipe I got from my mom. Not sure where she got it but it's so good! It's a mix of cornbread, onions, sour cream, and cheese, with a little bit of dill and hot sauce if you feel like it.

Provided by Katie F

Categories     Bread     Quick Bread Recipes     Cornbread Recipes

Time 45m

Yield 10

Number Of Ingredients 10

1 (8.5 ounce) package corn muffin mix (such as Jiffy®)
1 cup creamed corn
⅓ cup milk
1 egg
¼ cup butter
1 large sweet onion (such as Vidalia®), thinly sliced
1 cup sour cream
1 cup shredded Cheddar cheese, divided
1 teaspoon hot sauce, or to taste
¼ teaspoon dried dill weed

Steps:

  • Preheat the oven to 425 degrees F (220 degrees C). Grease an 8x8-inch baking pan.
  • Blend corn muffin mix with creamed corn, milk, and egg. Pour into the prepared pan.
  • Melt butter in a saucepan over medium heat. Add onion and cook until soft and translucent, about 5 minutes. Mix onion with sour cream, 1/2 cup Cheddar cheese, hot sauce, and dill.
  • Pour onion mixture into the baking pan and spread carefully over the cornbread layer with a spatula. Sprinkle remaining Cheddar cheese on top.
  • Bake in the preheated oven until top is golden brown, 25 to 30 minutes.

Nutrition Facts : Calories 263.3 calories, Carbohydrate 23.5 g, Cholesterol 54.1 mg, Fat 16.3 g, Fiber 0.7 g, Protein 7 g, SaturatedFat 9.1 g, Sodium 594.7 mg, Sugar 4.6 g

Farzana Afroz
[email protected]

I can't wait to try this recipe. It looks amazing!


MaaHiiM
[email protected]

This shortcake is the perfect comfort food. It's warm, savory, and delicious.


M H opurvo
[email protected]

I've tried many onion shortcake recipes, but this one is by far the best.


Naom Welday
[email protected]

This recipe is a keeper! It's easy to make and the results are amazing.


Sora Takemi
[email protected]

I'm not a big fan of onions, but I loved this shortcake. The onions were caramelized to perfection.


Zeeshan Butt
[email protected]

This shortcake is so versatile. It can be served as an appetizer, main course, or side dish.


Ebrahim Khalil
[email protected]

I love that this recipe can be made ahead of time. It's perfect for busy weeknights.


Beruk Negatu
[email protected]

This is a great recipe for a special occasion. It's elegant and delicious.


Random Milk
[email protected]

I made this shortcake for a brunch party and it was a huge hit. The presentation was beautiful and the taste was even better.


Christian Duboirant
[email protected]

This recipe is a great way to get kids to eat their vegetables. My kids love the flaky crust and the sweet onions.


Yafet Mekonnen
[email protected]

I love the combination of sweet and savory in this dish. The onions and cheese complement each other perfectly.


Uday Singh
[email protected]

This shortcake is perfect for a quick and easy weeknight meal. It's also a great option for vegetarians.


Lamar Alhwary
[email protected]

I've made this recipe several times and it's always a winner. It's a great way to use up leftover onions.


Hafizullah Jokhio
[email protected]

I made this for a potluck and it was a huge success. Everyone raved about it.


Asad Samad
[email protected]

The shortcake turned out so flaky and buttery. The onions were caramelized to perfection.


Sajjad Minhas
[email protected]

I love the simplicity of this recipe. It's easy to follow and the ingredients are easy to find.


Salah yasinzai
[email protected]

This onion shortcake was a hit! The flavors were amazing and the texture was perfect. I'll definitely be making this again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #preparation     #side-dishes     #oven     #dietary     #equipment