PERSONAL-MINI PUMPKIN PIE
I was craving pumpkin pie, and started thinking about a way to make smaller servings that I could ration out. I didn't want to make one big pie (in fear that I might actually eat the entire thing! Ha ha), so...I came up with this idea. Hope you all enjoy it!
Provided by MamaMeag
Categories Pie
Time 50m
Yield 1 pie worth, 18-20 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees.
- With 1/4 round measuring cup (or round cookie cutter that size), cut circles out of refrigerated pie crust. You should be able to get 18-20 small circles. Put these back in the refrigerator to keep chilled until pumpkin pie filling is ready.
- Add together all pie filling ingredients, and mix until well blended.
- Using a cupcake pan, line with paper cupcake/baking cups.
- Place a round of pie crust at the bottom of each cup, and press in firmly.
- Fill each cup with pumpkin pie filling, almost to the top.
- Bake for 25-35 minutes (depending on how full you fill the cups), or until outter edges are firm and inside jiggles slightly.
- Remove from oven and cool for 30 minutes.
- Place entire pan in the freezer, and allow to harden.
- Once firm, use a spoon to pop mini pumpkin pies out of the pan.
- Remove paper, defrost, and enjoy your personal serving of pie!
- **You can choose to top your personal pie with fresh whipped cream, or chocolate shavings! Delicious! :).
- Keep in air tight container in the freezer, and then they're ready to eat when you've got that pumpkin pie craving!
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Mikya Moss
[email protected]I can't wait to try these pies! They look so delicious.
DevilDaddi83 Fyrefly
[email protected]These pies are the perfect size for a party or potluck.
Dawn Bland
[email protected]I'm definitely going to be making these pies again. They're so easy and delicious.
Bal kumar Sah
[email protected]These pies are a great way to use up leftover pumpkin puree.
sumir yadav
[email protected]I'm not a big fan of pumpkin pie, but I loved these mini pies. They were the perfect size and the crust was amazing.
Abdullah Ali hassan
[email protected]These pies are so cute! They're the perfect size for a single serving.
IcyDeluxeDev
[email protected]I love that these pies are made with whole wheat flour. It makes them a little healthier than traditional pumpkin pie.
Saurav Tamang
[email protected]These pies are the perfect fall dessert. They're warm and comforting, and they have just the right amount of sweetness.
Ellyana Tilson
[email protected]I've made these pies several times now and they're always a hit. They're so easy to make and they taste delicious.
Evelyn Sinclair
[email protected]These pies were amazing! I made them for a potluck and they were the first to go. Everyone loved them.
Masood Jamali
[email protected]I made these mini pumpkin pies for my family and they loved them! The recipe was easy to follow and the pies turned out delicious. The crust was especially good.
Shane Oldham
[email protected]These mini pumpkin pies were a hit at my Thanksgiving dinner! They were so easy to make and they turned out perfectly. The crust was flaky and the filling was creamy and flavorful. I will definitely be making these again next year.