PERSONAL SHEPHERD'S PIES
These shepherd's pies are prepared just like regular shepherd's pie, but this classic comfort food is made in small cake pans, so everyone gets their own!
Provided by Chelsey Carr
Categories Main Dish Recipes Savory Pie Recipes Shepherd's Pie Recipes
Time 50m
Yield 4
Number Of Ingredients 8
Steps:
- Cook and stir beef and onion in a skillet over medium-high heat until beef is browned and crumbly, about 5 minutes; drain and discard grease.
- Reduce heat to low. Stir mushroom soup, corn, ketchup, and pepper into beef mixture; cook until heated through, about 2 minutes. Divide beef mixture into four 4-inch round baking pans; spread prepared mashed potatoes over beef mixture.
- Bake in the preheated oven until potatoes are lightly browned, about 15 minutes.
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Sprinkle Cheddar cheese evenly over pies. Place pies on a baking sheet.
- Broil until cheese is melted, about 2 minutes. Allow to cool for 5 minutes before serving.
Nutrition Facts : Calories 574.2 calories, Carbohydrate 37.1 g, Cholesterol 94 mg, Fat 34.6 g, Fiber 3.4 g, Protein 29.5 g, SaturatedFat 13.8 g, Sodium 914 mg, Sugar 7.7 g
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Stella Makama
[email protected]These pies are the perfect comfort food. They're hearty, flavorful, and easy to make.
Arch Angel
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The pies are always delicious and they're so easy to make.
novaandenes lol
[email protected]I made these pies for a party and they were a huge hit. Everyone loved them!
Mahi Hammad
[email protected]These pies were easy to make and they turned out great. I would definitely recommend this recipe to others.
Asim Tufail
[email protected]I'm not sure what I did wrong, but my pies turned out really dry. I think I might have overcooked them.
Dido Jack
[email protected]These pies were a little too salty for my taste, but they were still good.
JESS HELMS
[email protected]I've tried a lot of shepherd's pie recipes, but this one is by far the best. The filling is rich and flavorful, and the mashed potato topping is perfectly crispy.
julie hinchcliffe
[email protected]I made these pies for my family and they loved them. They're now a regular part of our dinner rotation.
Thomas Kwesi Agyei
[email protected]These pies were delicious! I loved the combination of flavors and textures.
Stella Ashley
[email protected]Overall, I thought this recipe was pretty good. The filling was flavorful and the mashed potato topping was creamy and delicious. I would definitely make this recipe again.
Sherovi amor Colle
[email protected]These pies were a bit too greasy for my taste. I think I would have preferred a baked topping instead of mashed potatoes.
Muhammad naeem hiswana
[email protected]I'm not a big fan of shepherd's pie, but I thought I'd give this recipe a try. I was pleasantly surprised! The pies were very flavorful and the mashed potato topping was perfect.
Md Esosa
[email protected]I followed the recipe exactly and the pies turned out great. I would definitely recommend this recipe.
Amar Sarraf
[email protected]The filling was a bit bland for my taste, but the mashed potato topping was delicious.
Shyamkrishna paudel paudel
[email protected]These pies were easy to make and very tasty. I will definitely be making them again.
Trinity Orourke
[email protected]I made these pies for a potluck and they were a big hit. Everyone loved them!
Erick Derrick
[email protected]These pies were a little more work than I expected, but they were worth it. The filling was delicious and the mashed potato topping was the perfect finishing touch.
kelly mills
[email protected]I've made this recipe several times now and it's always a hit. The individual pies are perfect for portion control and they're so easy to make.
Alex Gandia
[email protected]My family loved this recipe! It was easy to follow and the pies turned out perfectly. The filling was flavorful and the mashed potato topping was creamy and delicious.