PERUVIAN AJI AMARILLO CHEESE SAUCE
A cheese sauce that goes well with Peruvian/Latin American foods. I learned the recipe from an elderly Peruvian woman! Especially good with Peruvian 'Lomos Saltado,' or as a topping for baked potatoes and hard-boiled eggs. If you want it spicier, leave a few of the seeds with the peppers.
Provided by Nate
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 15m
Yield 24
Number Of Ingredients 5
Steps:
- Blend aji peppers, evaporated milk, saltine crackers, queso fresco cheese, and salt in a blender until thick and creamy, 1 to 2 minutes. For a thicker sauce, add 1 or 2 more crackers if desired.
Nutrition Facts : Calories 22.2 calories, Carbohydrate 1.9 g, Cholesterol 3.9 mg, Fat 1.1 g, Protein 1.1 g, SaturatedFat 0.6 g, Sodium 25.3 mg, Sugar 1.1 g
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Zarar Maviya
[email protected]This sauce is a keeper! I'll definitely be making it again and again.
Jungle Cake
[email protected]I'm not a big fan of spicy food, but this sauce wasn't too hot for me. It had just the right amount of heat.
Bello Solomon
[email protected]This sauce is a great way to add some Peruvian flavor to your dishes. It's perfect for chicken, fish, and vegetables.
Hajjia fati Fati
[email protected]The sauce was a bit too thick for my taste. I added some milk to thin it out, and it was perfect.
Emon Mir
[email protected]I love the vibrant yellow color of this sauce. It's so eye-catching and makes any dish look more appealing.
esther chioma
[email protected]The sauce was easy to make and turned out great. I served it over rice and beans, and it was a delicious and satisfying meal.
KD Chad
[email protected]This is my new favorite sauce! It's so creamy and flavorful. I can't wait to try it on other dishes.
Jim Jim
[email protected]I found the sauce to be a bit bland. I added some extra spices and herbs to give it more flavor.
trekguide chetan
[email protected]This sauce is amazing! I used it on chicken, fish, and vegetables. It was delicious on everything.
Abdiqadir Ahmed Xussen
[email protected]The sauce was a bit spicier than I expected, but still very good. Next time I'll use less aji amarillo paste.
Fisal zaland Naseri
[email protected]I love this recipe because it's so easy to make. I always have the ingredients on hand, so I can whip it up anytime I need a quick and flavorful sauce.
Ryan Muchene
[email protected]This Peruvian Aji Amarillo Cheese Sauce was a hit at my dinner party! The flavors were so unique and delicious. My guests raved about it.