PERUVIAN AJI SALSA VERDE
Classic Peruvian green sauce for chips. Can be as mild or spicy as you want. Not salsa in the typical latin restaurant sense of the word, just a unique savory and tangy sauce for dipping. Refrigerate and keep for weeks!
Provided by GoldsmithLissa
Categories Peruvian
Time 5m
Yield 1 cup, 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Add all ingredients and blend until smooth.
- Use peppers, garlic, and salt to taste. Experiment as necessary, you can't go wrong. (For mild version, use 1/4 to 1/2 jalepeno pepper and remove seeds).
- I recommend allowing to refrigerate a bit before serving to set and let flavors mix.
- Serve with bread or chips.
Nutrition Facts : Calories 112.2, Fat 11.5, SaturatedFat 1.6, Cholesterol 1.9, Sodium 249.2, Carbohydrate 2.6, Fiber 0.3, Sugar 0.8, Protein 0.3
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #cuisine #preparation #low-protein #appetizers #easy #no-cook #beginner-cook #dips #food-processor-blender #south-american #dietary #low-carb #peruvian #low-in-something #equipment #small-appliance #technique
You'll also love
Lakhan Mandal
[email protected]I love the way this salsa brightens up a plate of tacos or burritos.
Thembi Mahlangu
[email protected]This salsa is a great way to add some flavor to grilled chicken or fish.
France Soza
[email protected]I'm not a huge fan of spicy food, but this salsa is mild enough that I can enjoy it. I love the bright, fresh flavors.
Naluyigwa Hafuwah
[email protected]This is the best salsa verde I've ever had! I love the creamy texture and the bright, fresh flavors.
Ubaid Noranii
[email protected]This salsa is a great way to use up leftover cilantro. I always have a bunch of cilantro in my fridge and I'm always looking for new ways to use it.
SM Shakib Mollik
[email protected]I'm not usually a fan of cilantro, but I loved this salsa! The flavors are so well-balanced and the cilantro is not overpowering.
Mohamed ADukhry
[email protected]This salsa is so easy to make and it's so versatile. I love it on tacos, burritos, enchiladas, and even just as a dip with tortilla chips.
Safiullah Bhutto 786
[email protected]This salsa is the perfect balance of spicy and refreshing. I love the way the cilantro and lime juice balance out the heat of the jalapeños.
Nargis Faisal
[email protected]I made this salsa for a potluck and it was a total hit! Everyone loved the creamy texture and the bright flavors. I'll definitely be making this again.
Sierra Gray
[email protected]This salsa is so easy to make and it's so delicious! I love the combination of cilantro, onion, and jalapeño. It's the perfect way to add some brightness to any dish.
LightningShotCheeto
[email protected]I've never been a huge fan of salsa verde, but this recipe changed my mind. The flavors are so well-balanced and the cilantro really shines through. I'll definitely be making this again.
kawser howlader
[email protected]This Peruvian Aji Salsa Verde was a hit at our last party! The flavors are so fresh and bright, and it's the perfect addition to any dish. I especially love it on grilled chicken or fish.