SOUTHWESTERN GRILLED SWEET POTATO SALAD
Yield 6
Number Of Ingredients 11
Steps:
- 1. In a large bowl, toss the sweet potato slices with olive oil. Season with salt and pepper. Place the sweet potatoes on a grill over medium heat. Cook until tender, about 8-10 minutes on each side. When the sweet potatoes are close to being done, place the ear of corn on the grill and cook for 3-4 minutes, rotating so the kernels get slightly charred. Let the sweet potatoes and corn cool to room temperature. 2. Cut the sweet potatoes into cubes and place in a large bowl. With a sharp knife, remove the corn kernels from the cob. Add the corn to the bowl. Stir in black beans, red pepper, greenonions, cilantro, and avocado. Squeeze the lime juice over the salad and stir until combined. Season with salt and pepper, to taste. Serve. Note-the salad will keep in the refrigerator for 2 days.
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sarhad 21
[email protected]This salad is healthy and delicious. I love the combination of sweet potatoes, black beans, and corn. It's a great recipe for a summer cookout.
Md that
[email protected]This salad is a great way to use up leftover grilled sweet potatoes. It's also a healthy and delicious side dish that can be served with any meal.
Md Ridoyan
[email protected]I made this salad for a picnic and it was perfect. It's a great make-ahead dish that can be served cold.
Gopang302aa Gopang302aa
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love the combination of sweet potatoes, black beans, and corn.
Phindile Mngomezulu
[email protected]I've made this salad several times and it's always a hit. It's a great recipe to have on hand for busy weeknights.
Sheena Downs-Harley
[email protected]This salad is a great way to get your daily dose of vegetables. It's also a great option for vegetarians and vegans.
Suley Mohammed
[email protected]I'm not a big fan of sweet potatoes, but this salad changed my mind! The dressing is so flavorful and the sweet potatoes are roasted to perfection.
Badusha C
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the combination of flavors and textures.
Billie Mufakosi
[email protected]This salad is a great way to use up leftover sweet potatoes. It's also a healthy and refreshing side dish that can be served with grilled chicken, fish, or steak.
adil zone
[email protected]My family loved this recipe! The flavors were so unique and delicious, and the sweet potatoes were cooked perfectly. I will definitely be making this again soon!