PERUVIAN AJI SAUCE
After eating at many a Peruvian restaurant, I became hooked on the green dipping sauce. Here now is SoCalTed's Peruvian Aji Sauce!
Provided by SOCALTED
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 15m
Yield 8
Number Of Ingredients 4
Steps:
- Remove the stems from your jalapenos. Using tongs, hold the peppers over a stove burner and rotate until roasted, about 1 minute. Delicious, but not necessary.
- Slam your head of lettuce down on the counter stem side down. Pull on the stem to remove the heart and discard. Rip the head of lettuce apart - don't be gentle!
- Place lettuce and one or two of the roasted jalapenos into a blender or large food processor. Blend on low speed until jalapenos are pleasantly ground up. Add the mayonnaise, and pulse until blended in. Gradually blend in bread cubes until you get a nice thick but still pourable consistency. If it gets too thick add more mayonnaise. Taste, and blend in more peppers if desired.
- Put in a squeeze bottle and serve with your favorite dishes, like Saltado de Pollo, or simply dip your bread in it.
Nutrition Facts : Calories 124.7 calories, Carbohydrate 5.6 g, Cholesterol 5.2 mg, Fat 11.2 g, Fiber 1 g, Protein 1.2 g, SaturatedFat 1.7 g, Sodium 123.2 mg, Sugar 1.8 g
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Kamohelo Nkopane
[email protected]This is the best Aji Sauce I've ever had.
Dipika Kalyani
[email protected]I'm so glad I found this recipe. It's the perfect way to add some Peruvian flavor to my meals.
Humayun Ghani
[email protected]This sauce is so easy to make. I love that I can whip it up in just a few minutes.
Md Labu Islam
[email protected]I'm always looking for new ways to spice up my meals, and this sauce is the perfect solution. It's got a great flavor that will add some excitement to any dish.
Aadil King
[email protected]This sauce is so versatile. I've used it as a marinade, a dipping sauce, and a spread for sandwiches. It's always delicious.
Basie vivieres Lewis
[email protected]I love that this sauce is made with all-natural ingredients. It's a much healthier option than store-bought sauces.
Sanjip Saphi
[email protected]This sauce is perfect for parties or potlucks. It's easy to make ahead of time, and it's always a hit.
dagi king
[email protected]I'm not a huge fan of spicy food, but this sauce is the perfect level of heat. It's just enough to give it a little kick without being overwhelming.
Ys7s7sue Yeudu
[email protected]This sauce is so addictive! I could eat it with anything. It's the perfect combination of spicy, creamy, and tangy.
Debika Rai
[email protected]This sauce is a great way to add some Peruvian flair to your next meal. It's perfect for grilled meats, seafood, or vegetables.
Fast Rider
[email protected]I love the smoky flavor that the roasted peppers give to this sauce. It's the perfect balance of heat and flavor.
bahaeldien abdelrahim
[email protected]I've been looking for a good Aji Sauce recipe for a while, and this one is perfect. It's so simple to make, and the flavor is incredible. I'll definitely be making this again and again.
Killa Kaay
[email protected]This sauce is so easy to make, and it tastes like it came from a fancy restaurant. I'm definitely going to impress my friends with this one.
Dezmond Newkirt
[email protected]I was a bit hesitant to try this sauce because I'm not a big fan of spicy food. But I'm so glad I did! The heat is mild, and the flavor is out of this world. I'll definitely be making this again.
Maya Elsemary
[email protected]This is the best Aji Sauce I've ever had. It's so smooth and creamy, with just the right amount of heat. I can't wait to try it on everything.
Xander Seitz
[email protected]I love that this sauce is so versatile. I've used it as a dipping sauce for empanadas, a spread for sandwiches, and a topping for tacos. It's always a crowd-pleaser.
Honey Tuazon
[email protected]I used this sauce as a marinade for grilled shrimp, and it turned out amazing. The shrimp were so flavorful and juicy. I highly recommend this sauce for any type of grilled meat or seafood.
Ch Shahab Ali
[email protected]This Peruvian Aji Sauce is a flavor explosion! It's spicy, creamy, and tangy all at the same time. I served it with grilled chicken and rice, and it was a huge hit. I'll definitely be making this again.