PERUVIAN CEVICHE
Provided by Gaston Acurio
Categories Fish Onion Appetizer Low Cal Seafood Corn Sweet Potato/Yam Summer Healthy Lime Juice Chile Pepper Bon Appétit Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 to 6 servings
Number Of Ingredients 17
Steps:
- For leche de tigre:
- Set a fine-mesh sieve over a small bowl. Purée first 4 ingredients and 4 large ice cubes in a blender until smooth. Add onion; pulse 3-4 times. Strain liquid into a medium bowl. Stir in clam juice, if desired; season with salt. Cover and chill.
- For ceviche:
- Pour water into a large pot fitted with a steamer basket to a depth of 1"; bring to a boil. Add sweet potato, cover, and cook until just fork-tender, about 30 minutes. Transfer to a plate; let cool.
- Meanwhile, add more water to same pot, if needed, to measure 1"; bring to a boil. Add ear of corn to pot and steam until crisp-tender, 2-3 minutes. Transfer to a plate; let cool completely.
- Halve potato lengthwise. Using a small melon baller, scoop out potato balls and place them in a small bowl; set aside. Cut kernels from cob. Reserve 1/3 cup kernels (save extra kernels for another use).
- Rub a large bowl with cut sides of chile; discard. Place fluke, 2/3 of onion, leche de tigre, and 4 large ice cubes in bowl; stir well. Let marinate for 2 minutes; remove ice. Fold in potato and corn; season with salt.
- Using a slotted spoon, divide ceviche into small bowls or onto plates. Drizzle ceviche with leche de tigre from bowl; garnish with remaining onion and cilantro.
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Essam Korayem
[email protected]This ceviche was a bit too fishy for my taste, but it was still very good. I loved the combination of flavors in the marinade, and the fish was cooked perfectly. I would definitely recommend this recipe to anyone who likes seafood.
Ahmad Ajmal
[email protected]This ceviche was amazing! The fish was perfectly cooked, and the marinade was flavorful and tangy. I loved the addition of the red onion and cilantro. I will definitely be making this again!
Abiduzzaman Atik
[email protected]This ceviche was delicious! The fish was tender and flavorful, and the marinade was tangy and refreshing. I loved the addition of the avocado and cilantro. I will definitely be making this again!
Arfin Munnaj
[email protected]This ceviche was a bit too spicy for my taste, but it was still very good. I loved the combination of flavors in the marinade, and the fish was cooked perfectly. I would definitely recommend this recipe to anyone who likes spicy food.
Mo chaito
[email protected]This ceviche was amazing! The fish was perfectly cooked, and the marinade was flavorful and tangy. I loved the addition of the red onion and cilantro. I will definitely be making this again!
Baban Mundi
[email protected]This ceviche was delicious! The fish was tender and flavorful, and the marinade was tangy and refreshing. I loved the addition of the avocado and cilantro. I will definitely be making this again!
ramadhan malala
[email protected]I've made this ceviche several times now, and it's always a hit. It's easy to make, and the results are always delicious. I love the combination of flavors in the marinade, and the fish is always cooked perfectly.
Ngombai Real
[email protected]This ceviche was a disappointment. The fish was overcooked and tough, and the marinade was bland. I would not recommend this recipe.
Audrey Dlodlo
[email protected]I was a bit skeptical about making ceviche at home, but this recipe proved me wrong. It was so easy to make, and the results were delicious. The fish was tender and flavorful, and the marinade was tangy and refreshing. I will definitely be making thi
Dee Ann
[email protected]This ceviche was amazing! The fish was perfectly cooked, and the marinade was flavorful and tangy. I loved the addition of the red onion and cilantro. I will definitely be making this again!
Jeremiah Holshouser
[email protected]This was my first time making ceviche, and it turned out great! The recipe was easy to follow, and the results were delicious. I especially liked the addition of the avocado and cilantro.
Meriem Meriem
[email protected]I love ceviche, and this recipe did not disappoint. The fish was tender and flavorful, and the marinade was tangy and refreshing. I will definitely be making this again!
punaram ram
[email protected]This ceviche was a hit at my dinner party! The flavors were incredible, and the fish was cooked perfectly. I'll definitely be making this again.