PERUVIAN CHICKEN
Steps:
- Combine marinade ingredients in food processor. Blend until smooth
- Loosen skin on breasts and legs. Spoon-in and spread marinade. Coat chicken liberally with marinade.
- Place chicken in bowl and refrigerate 6 hours or overnight.
- Preheat oven to 425 and roast chicken for 20 minutes until skin in golden brown.
- Reduce heat to 375. Tent chicken with foil and cook till done (approx. 70 minutes)
- Remove chicken from oven. Cover with foil and let rest 20 minutes before serving.
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Best Friend
[email protected]This was a delicious recipe! The chicken was cooked perfectly and the sauce was flavorful. I will definitely be making this again.
MS MUSFIK
[email protected]This recipe was easy to follow and the chicken turned out great. I will definitely be making this again.
Wilson Ramírez Hernández
[email protected]This was a great recipe! The chicken was so moist and the sauce was flavorful. I will definitely be making this again.
Tigabu Samuel
[email protected]This recipe is a keeper! The chicken was cooked to perfection and the sauce was amazing. I will definitely be making this again and again.
Anthony Skelton
[email protected]I made this recipe last night and it was delicious! The chicken was so moist and flavorful, and the sauce was perfect. I will definitely be making this again.