SAUTEED SHRIMP IN ANCHO CHILI SAUCE
Provided by Moira Hodgson
Categories main course
Time 1h25m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Peel the shrimp. Rinse them, and place them in iced water with the coarse salt. Soak for an hour.
- Place the chilies in a bowl and cover with boiling water. Leave to soak for an hour.
- Remove the chilies from the water (reserving it) and take away the seeds and stems. Tear into large strips and place the chilies in a blender. Add the lemon or lime juice and enough of the soaking liquid to make a smooth puree. Set aside.
- Rinse the shrimp under cold water.
- Heat the oil in a skillet and add the garlic and shallots. Cook until soft.
- Add the shrimp and cook for one minute, then add one-and-a-half tablespoons ancho puree. Cook, stirring for a couple of minutes (beware of overcooking the shrimp). Taste and stir in more puree according to your taste. Season with salt and pepper and add the coriander. Serve immediately.
Nutrition Facts : @context http, Calories 285, UnsaturatedFat 8 grams, Carbohydrate 15 grams, Fat 10 grams, Fiber 4 grams, Protein 33 grams, SaturatedFat 1 gram, Sodium 1294 milligrams, Sugar 2 grams, TransFat 0 grams
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mary ann marin
[email protected]This recipe is a keeper! The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Brian Pakkies
[email protected]Not bad, but not great either. The shrimp were a bit overcooked and the sauce was a little bland.
bright djaba
[email protected]This dish was easy to make and very flavorful. I used frozen shrimp and they turned out great. The sauce was a little spicy for my taste, but I still enjoyed it.
Tracey Jones
[email protected]I followed the recipe exactly and the dish turned out perfectly. The shrimp were cooked through but still tender, and the sauce was flavorful and slightly spicy. I served it over rice and it was a delicious and easy meal.
NABEEL Mughal
[email protected]This recipe was a disappointment. The shrimp were tough and the sauce was bland.
Sfiso Radebe
[email protected]The shrimp were a bit overcooked, but the sauce was still very good.
TwoBlackRabbits
[email protected]I love this recipe! The shrimp are always cooked perfectly and the sauce is delicious. I've made this dish several times and it's always a hit with my family and friends.
Umojamedia Africa
[email protected]This dish was easy to make and turned out great! The shrimp were cooked perfectly and the sauce was flavorful.
Md. Faruk Hossain Bappi
[email protected]The sauce was amazing! It had just the right amount of heat and smokiness. I will definitely be using this recipe again.
Arif Adnan
[email protected]This dish was a hit! The shrimp were cooked perfectly and the ancho chili sauce was flavorful without being too spicy. I will definitely be making this again.