PERUVIAN SAUTEED BEEF TENDERLOIN (LOMO SALTADO)
this is another main course recipe from peruvian cuisine, i copied the recipe from yanuq.com http://www.yanuq.com/english/recipe.asp?idreceta=520 preparation time is aprox
Provided by Chef jaggerbowie897
Categories Meat
Time 45m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preparation:
- Heat ½ cup oil in a large skillet over high heat. Add beef and quickly sauté until beef is seared and browned on all sides. Remove pan from heat and transfer beef to a plate. Save covered.
- Return pan to medium-high heat and add 1 ½ tablespoons oil. Add onions and sauté until edges are seared and they begin to soften, about 2 minutes.
- Add aji amarillo, tomatoes, parsley, salt, pepper, soy sauce and vinegar. Sauté until tomatoes have softened, about 2 minutes.
- Add beef and toss gently.
- Optional: For a special taste pour ¼ cup Pisco over boiling meat and ignite. Cover and set aside.
- Heat ¾ cups oil in a large nonstick skillet over medium heat. Add potatoes and sauté until browned and tender, about 15 minutes. Drain on paper towel.
- Unmold rice in center of serving dish. Place beef and french fries on each side. Sprinkle with finely chopped parsley.
Nutrition Facts : Calories 802, Fat 60.2, SaturatedFat 15.3, Cholesterol 109.6, Sodium 339.1, Carbohydrate 29.2, Fiber 4.2, Sugar 4.5, Protein 36.2
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Nompumelelo Mpitsi
[email protected]This recipe is a bit time-consuming, but it's worth it. The end result is a delicious and authentic Peruvian dish.
Nono Tahermr
[email protected]I'm not sure what went wrong, but my lomo saltado turned out really dry. I think I might have overcooked the beef.
Romeo Hippolyte
[email protected]This recipe was a complete disaster! The beef was tough and the vegetables were mushy. I will never be making this dish again.
Shuvo Kumar
[email protected]I found this recipe to be a bit bland. I had to add some extra spices to make it more flavorful.
Alex and Noah S
[email protected]This recipe was a bit too salty for my taste, but otherwise it was good.
Ellyssa Rose
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I've made it several times now and it's always a hit with my family and friends.
Jeannine M
[email protected]This was my first time making lomo saltado and it turned out great! I followed the recipe exactly and it was perfect.
Samuel Esquivel
[email protected]This recipe is amazing! The beef was so tender and flavorful. I will definitely be making this dish again.
RickG06
[email protected]I made this lomo saltado for a party last weekend and it was a huge hit! Everyone loved it. The beef was perfectly cooked and the sauce was delicious. I will definitely be making this dish again.
Anthony Cadogan
[email protected]This lomo saltado recipe is a keeper! The beef was tender and flavorful, and the vegetables were cooked to perfection. I loved the combination of flavors and textures in this dish. It was also really easy to make, which is always a bonus.