PERUVIAN STEWED CHICKEN
Steps:
- Place tomatoes in a blender or a food processor fitted with the metal blade and process until liquefied. Set aside.
- Heat oil in a large saucepan or stockpot over moderate heat. Add onion and saute until soft, about 10 minutes. Add garlic and saute for another 2 minutes. Add cumin, oregano and bay leaf and stir to combine. Sprinkle chicken pieces with salt and pepper and add to pan. Brown the chicken lightly. Add the tomatoes and enough water to cover 3/4 of chicken. Bring to a boil, cover, reduce the heat, and simmer for 45 minutes to 1 hour, until chicken is cooked through. About 10 minutes before the chicken is done, add the green pepper and peas. Serve warm.
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Beverly Shoemaker
[email protected]This Peruvian stewed chicken is a delicious and easy-to-make dish. The chicken is tender and juicy, and the sauce is flavorful and rich. I highly recommend it!
UTTUKER REKUTTU
[email protected]I love this dish! It's a great way to use up leftover chicken and it's always a crowd-pleaser.
Nichole Anderson
[email protected]This recipe was easy to follow and the results were amazing. The chicken was cooked to perfection and the sauce was flavorful and rich.
Timi Ikuomola
[email protected]I wasn't sure how this dish would turn out, but I was pleasantly surprised! It was delicious and I will definitely be making it again.
ADEEL Jutt
[email protected]The flavors in this dish are amazing! I love the combination of spices and the chicken is so tender.
Ashley Figueroa
[email protected]This recipe is a keeper! I've made it several times and it always turns out great.
calice mcdonald (leelee)
[email protected]I made this dish last night and it was a hit! My family loved the flavors and the chicken was cooked perfectly.
Tofayel Ahamed
[email protected]This Peruvian stewed chicken was a delight! The chicken was tender and flavorful, and the sauce was rich and complex. I served it over rice, and it was a perfect meal.