PERUVIAN-STYLE ROAST CHICKEN WITH SWEET ONIONS
This wonderfully aromatic chicken dish is short on prep and big on flavor. It's also a great dish to make ahead the day before and reheat - it's even tastier after the flavors meld. Serve with rice and salad. From Whole Foods Market.
Provided by Pinay0618
Categories Whole Chicken
Time 50m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 425°F Grease a 9 x 13-inch roasting pan and set aside.
- In a small bowl, combine paprika, cumin, salt, pepper, garlic, vinegar and oil to make a paste.
- Place onions in a large bowl and toss with 2 tablespoons of the paste. Rub chicken pieces with remaining paste and place in pan, then cover with onions, peppers and lemon. Roast until chicken is cooked through and onions are very tender, about 35 minutes.
- Spoon pan juices over the entire mixture halfway through roasting.
- Remove chicken from oven and let rest 5 minutes before serving.
Nutrition Facts : Calories 325, Fat 19.7, SaturatedFat 5.2, Cholesterol 85, Sodium 961.5, Carbohydrate 14.9, Fiber 4, Sugar 5.3, Protein 23.5
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Susan Parag
[email protected]This dish is a keeper! The chicken was cooked perfectly and the sweet onions were delicious. I will definitely be making this dish again.
Sahro Axmed
[email protected]I've made this dish several times and it's always a hit. The chicken is always juicy and flavorful, and the sweet onions are caramelized to perfection. I highly recommend this recipe.
Spencer Muza
[email protected]This was the best roast chicken I've ever had. The chicken was so juicy and flavorful, and the sweet onions were the perfect addition. I will definitely be making this dish again and again.
Connor Castillo
[email protected]This dish was really easy to make and it turned out great. The chicken was cooked perfectly and the sweet onions were caramelized beautifully. I will definitely be making this dish again.
Sana bs
[email protected]I'm not a big fan of sweet onions, but I really enjoyed this dish. The chicken was so moist and flavorful, and the sweet onions were actually a nice complement.
Aminah
[email protected]This dish was delicious! The chicken was juicy and flavorful, and the sweet onions were caramelized to perfection. I will definitely be making this dish again.
Basheer Ahmed
[email protected]The chicken was cooked perfectly, but the sweet onions were a bit overpowering.
Guy Izzo
[email protected]This dish was a bit too sweet for my taste.
Jose Negrete
[email protected]The chicken was a bit dry, but the sweet onions were delicious.
MD NOZIR
[email protected]This dish was easy to make and turned out great. The chicken was moist and flavorful, and the sweet onions were caramelized perfectly. I would definitely make this dish again.
SAIDAL Isak
[email protected]I was a bit skeptical about the sweet onions, but they were actually really good. The chicken was also very juicy and flavorful.
Ubaid Baloch
[email protected]This is the best roast chicken recipe I've ever tried. The chicken was so moist and tender, and the sweet onions were the perfect complement. I will definitely be making this dish again and again.
Shaye Bowdry
[email protected]The chicken was cooked perfectly and the sweet onions were a great addition. I would definitely make this dish again.
Dh Khadimul.
[email protected]This Peruvian-style roast chicken was a hit with my family! The chicken was juicy and flavorful, and the sweet onions were caramelized to perfection. I will definitely be making this dish again.