PERUVIAN-STYLE SPATCHCOCK CHICKEN WITH CREAMY CILANTRO SAUCE
Provided by Jeff Mauro, host of Sandwich King
Categories main-dish
Time 9h10m
Yield 4 servings
Number Of Ingredients 21
Steps:
- Gently separate the skin of the chicken from the meat with your fingers.
- Whisk together the soy, sambal, mustard, pasilla/ancho powder, cumin, salt, lime zest and juice and a few cracks of black pepper. Pour into a ziptop bag, add the chicken and marinate, refrigerated, overnight.
- When ready to cook, place a cast-iron skillet on the bottom rack of the oven and preheat the oven to 500 degrees F.
- Remove the chicken from the marinade and pat dry.
- Carefully remove the hot skillet and lower the oven temperature to 450 degrees F. Add the vegetable oil to the skillet, place the chicken breast-side down in it and return it immediately to the oven. Roast until well browned, 20 to 30 minutes. Gently flip the chicken and cook until the breast registers 160 degrees F, about another 10 minutes. Let rest for 10 minutes on a cutting board. Slice and serve with Creamy Cilantro Sauce.
- Put the cilantro, oregano, honey, mustard, cumin, serrano, lime zest and juice and garlic in a food processor. Process until smooth, scraping down the sides to evenly distribute. Add the mayo and pulse until combined. Season with salt and pepper.
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Frankie Perritt
[email protected]This recipe was delicious! The chicken was cooked perfectly and the sauce was creamy and flavorful. I would definitely recommend this recipe to anyone looking for a new way to cook chicken.
Gemma Busby
[email protected]This was a great recipe! The chicken was moist and juicy, and the sauce was creamy and flavorful. I would definitely recommend this recipe to anyone looking for a new way to cook chicken.
A S A D_ÿßÿ≥ÿØ
[email protected]This recipe was a hit with my family! The chicken was cooked perfectly and the sauce was creamy and flavorful. I would definitely recommend this recipe to anyone looking for a new way to cook chicken.
Rb gamer
[email protected]This was an amazing recipe! The chicken was flavorful and juicy, and the sauce was creamy and tangy. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make chicken dish.
Megan Govier
[email protected]This recipe was delicious! The chicken was cooked perfectly and the sauce was creamy and flavorful. I would definitely recommend this recipe to anyone looking for a new way to cook chicken.
Robo Raptor70
[email protected]This was a great recipe! The chicken was moist and juicy, and the sauce was creamy and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make chicken dish.
Jack Brosnan
[email protected]This recipe was a hit! The chicken was cooked to perfection and the sauce was creamy and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make chicken dish.
Naira Mustafa
[email protected]This was an amazing recipe! The chicken was cooked perfectly and the sauce was flavorful and creamy. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make chicken dish.
Shahid Muhammad
[email protected]This was a great recipe! The chicken was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
eyasu melaku
[email protected]This was a delicious and easy-to-make recipe. The chicken was juicy and flavorful, and the sauce was creamy and tangy. I would definitely recommend this recipe to anyone looking for a new way to cook chicken.
anwar Zaib
[email protected]This was a great recipe! The chicken was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
MD REDWAIN HOSSAIN
[email protected]Loved this recipe! The chicken was juicy and flavorful, and the sauce was creamy and tangy. I would definitely recommend this recipe to anyone looking for a new way to cook chicken.
Muskoka Bushcraft & Survival
[email protected]This was a great way to cook chicken! The spatchcock method made the chicken cook evenly and quickly, and the creamy cilantro sauce was the perfect finishing touch. I will definitely be making this recipe again.
Christian Morrison
[email protected]I've made this recipe several times now and it's always a hit. The chicken is always juicy and flavorful, and the sauce is creamy and tangy. I highly recommend this recipe to anyone looking for a delicious and easy-to-make chicken dish.
Roshan Adhikari
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious. I especially love the creamy cilantro sauce. It's the perfect way to add a little extra flavor to the chicken.
Jax Dagger
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the chicken and the sauce. I especially liked that the recipe was easy to follow and didn't require any special ingredients.
Brianah Clark
[email protected]This was my first time trying spatchcock chicken, and I was very impressed with the results. The chicken cooked evenly and quickly, and the meat was tender and juicy. The creamy cilantro sauce was also very good, and it added a nice pop of flavor to
Maricar Acudesin
[email protected]I love how this recipe uses simple ingredients to create a delicious and flavorful dish. The chicken was cooked perfectly and the sauce was creamy and tangy. I would highly recommend this recipe to anyone looking for a new way to cook chicken.
Albert Pairerra
[email protected]This Peruvian-style spatchcock chicken recipe was a hit with my family! The chicken was juicy and flavorful, and the creamy cilantro sauce was the perfect complement. I will definitely be making this dish again.