"I first tasted this delicious combination in a local bistro," recalls Robyn Larabee. She's been making the hefty sandwiches ever since at home in Lucknow, Onatario. It's a tasty way to use up those last, languishing garden tomatoes! TIP: Robyn says her BLTs are especially good served on rustic, homemade whole wheat-and-honey bread.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the mayonnaise, pesto and pepper. Spread evenly over one side of each slice of toast. On two slices, layer with cheese, bacon, lettuce and tomato; top with remaining toast.
Nutrition Facts : Calories 379 calories, Fat 23g fat (9g saturated fat), Cholesterol 40mg cholesterol, Sodium 738mg sodium, Carbohydrate 31g carbohydrate (5g sugars, Fiber 5g fiber), Protein 16g protein.
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Cheryl Rock
[email protected]This was a flop. The pesto overpowered the other flavors of the sandwich.
Pathum Rajapaksha
[email protected]I would definitely recommend this recipe to anyone who loves BLTs. It's a great way to change up the classic sandwich.
Janiah Blake
[email protected]This recipe is easy to follow and it doesn't take long to make. It's a great weeknight meal.
Bonareri Hephisiba
[email protected]I made this sandwich for my husband and he loved it. He said it was the best BLT he's ever had.
Wahab Ali shah
[email protected]This sandwich is a little messy to eat, but it's totally worth it. The flavors are amazing!
Jordan Emmanuel
[email protected]I'm not a big fan of mayonnaise, so I used avocado instead. It was a great substitute and it added a healthy twist to the sandwich.
Rosan Akthar
[email protected]I made this sandwich with turkey bacon instead of regular bacon and it was just as good. It's a great way to make the sandwich a little healthier.
Louis majuru
[email protected]This sandwich is a great way to get your kids to eat their vegetables. My kids loved the pesto and they didn't even notice the spinach.
Tonyteeto Williams
[email protected]I'm not a huge fan of tomatoes, but I really enjoyed them in this sandwich. The pesto helped to balance out the acidity of the tomatoes.
Foyosol Miya
[email protected]I made this sandwich for a picnic and it was the perfect meal. It was easy to pack and it held up well in the heat.
Hood Classikz
[email protected]This recipe is a great way to use up leftover pesto. I always have some in my fridge and I'm always looking for new ways to use it.
Isdore Ajeroh
[email protected]I'm not usually a fan of pesto, but I loved it in this sandwich. It really brought all the flavors together.
Robin Hood
[email protected]The pesto BLT was a hit with my family! They loved the combination of flavors and textures.
Al ahly Ramadhani
[email protected]I tried this pesto BLT recipe and it was absolutely delicious! The pesto added a flavorful twist to the classic BLT sandwich.