PESTO / BRIE / PINE NUT APPETIZER
Make and share this Pesto / Brie / Pine Nut Appetizer recipe from Food.com.
Provided by Cheryl Cummins
Categories Cheese
Time 25m
Yield 20 serving(s)
Number Of Ingredients 5
Steps:
- Heat brie at about 300 degrees for 10-15 minutes, until just soft to the touch.
- At the same time, heat the pine nuts.
- They are always best toasted just a little.
- Set the brie on a platter.
- Cover it with pesto.
- I don't use the whole package, sot hat more can be added later.
- Cover this with the pine nuts.
- I usually hold a few of these back as well.
- Slice the plum tomatoes and put them around the outside of tray.
- Put the cocktail bread around the outside of this.
- Enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Romio Dani
[email protected]This recipe was a bit too complicated for my taste. I would simplify it next time.
Tammy Perry
[email protected]This appetizer was too rich for my taste. I would use less brie next time.
Araceli Guillen
[email protected]This recipe was a bit bland for my taste. I would add more pesto next time.
Abdullah Forid
[email protected]This appetizer was easy to make and tasted great. I would definitely make it again.
Sagor Hasan
[email protected]This recipe was a winner! I made it for a party and everyone loved it.
Frank Waguma
[email protected]This was a delicious and easy appetizer to make. I will definitely be making it again.
Jay Hay
[email protected]This appetizer is so easy to make and it's always a hit. I love the combination of pesto and brie, and the pine nuts add a nice touch.
Louis Maduabuchi
[email protected]I'm not a huge fan of brie, but this appetizer changed my mind. The combination of flavors is amazing and the texture is perfect. I'll definitely be making this again.
Ebu Barna
[email protected]This recipe is a lifesaver for those times when I need a quick and easy appetizer to bring to a party or potluck. It's always a crowd pleaser.
GILL 108
[email protected]The pesto adds a delicious nutty flavor to the brie, and the pine nuts add a nice crunch. My favorite part is that I can customize this appetizer according to what I have on hand.
asadyare hoosh
[email protected]I love how quick and easy this appetizer is to make. It's perfect for a last-minute get-together or when you're short on time.
all class fellows
[email protected]This pesto brie pine nut appetizer is a hit at every party I bring it to. The combination of flavors is amazing and it's so easy to make.