GRANDMA'S FRESH PEACH PIE
This recipe was made by my grandma many years ago. She loved baking pies and when the peaches were ripe in the summer, this would always be on her table for Sunday dinners which she normally served with roast beef, summer salad, mashed potatoes, and corn.
Provided by dee vensel
Categories Fruit Desserts
Time 1h
Number Of Ingredients 6
Steps:
- 1. Line pie pan with pie crust. Place peaches in pie pan then Sprinkle with juice of one orange. Bake at 425 degrees for 20 minutes. Mix sugar, flour, egg and vanilla. Spread over top of peaches. Bake another 20 minutes.
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Muhammad daniyal
[email protected]I've made this peach pie recipe several times, and it's always a hit. The crust is flaky and golden brown, and the filling is bursting with juicy peach flavor. The nutmeg and cinnamon add a warm and inviting aroma that fills the kitchen. It's the per
Md Anisur rohman
[email protected]This peach pie is a winner! The crust is flaky and buttery, and the filling is sweet and juicy. The peaches are perfectly ripe and flavorful. I love the addition of nutmeg and cinnamon, which give the pie a warm and inviting flavor. It's the perfect
Hazel Cox
[email protected]This peach pie is a must-try for any peach lover. The crust is flaky and golden brown, and the filling is bursting with juicy peach flavor. The nutmeg and cinnamon add a warm and inviting aroma that fills the kitchen. It's the perfect dessert to enjo
Malik Hashir
[email protected]I love this peach pie recipe because it's so versatile. I've made it with fresh peaches, frozen peaches, and even canned peaches, and it always turns out delicious. It's also a great way to use up leftover peaches. I highly recommend this recipe to a
Alya Ska
[email protected]This peach pie is a labor of love, but it's totally worth it. The crust is flaky and buttery, and the filling is bursting with juicy peach flavor. The nutmeg and cinnamon added a warm and inviting aroma that filled my kitchen. It was a hit with my fa
Keenan Ramsey
[email protected]This peach pie is a classic for a reason. It's simple, yet so delicious. The peaches are the star of the show, and the crust and filling perfectly complement their flavor. I love serving this pie warm with a scoop of vanilla ice cream. It's the perfe
Azara Maddix
[email protected]I've made this peach pie recipe several times, and it's always a hit. The crust is flaky and golden brown, and the filling is bursting with juicy peach flavor. The nutmeg and cinnamon add a warm and inviting aroma that fills the kitchen. It's the per
Meshach Togbah
[email protected]This peach pie is a winner! The crust is flaky and buttery, and the filling is sweet and juicy. The peaches are perfectly ripe and flavorful. I love the addition of nutmeg and cinnamon, which give the pie a warm and inviting flavor. It's the perfect
Abideen Ahmed
[email protected]This peach pie is a must-try for any peach lover. The crust is flaky and golden brown, and the filling is bursting with juicy peach flavor. The nutmeg and cinnamon add a warm and inviting aroma that fills the kitchen. It's the perfect dessert to enjo
Sara Paws
[email protected]I love this peach pie recipe because it's so versatile. I've made it with fresh peaches, frozen peaches, and even canned peaches, and it always turns out delicious. It's also a great way to use up leftover peaches. I highly recommend this recipe to a
Mafezur Mafe
[email protected]This peach pie was a labor of love, but it was totally worth it. The crust was flaky and buttery, and the filling was bursting with juicy peach flavor. The nutmeg and cinnamon added a warm and inviting aroma that filled my kitchen. It was a hit with
Rena Fiaz Rena Fiaz
[email protected]This peach pie is a classic for a reason. It's simple, yet so delicious. The peaches are the star of the show, and the crust and filling perfectly complement their flavor. I love serving this pie warm with a scoop of vanilla ice cream. It's the perfe
Robin Yerton
[email protected]I was skeptical about making a peach pie from scratch, but this recipe proved me wrong. The instructions were clear and easy to follow, and the pie turned out amazing! The crust was flaky and buttery, and the filling was bursting with juicy peach fla
Quintin Smit
[email protected]This peach pie is a true taste of summer. The peaches are perfectly ripe and juicy, and the crust is flaky and golden brown. I love the addition of nutmeg and cinnamon, which give the pie a warm and inviting flavor. It's the perfect dessert to enjoy
Alyssa Carson
[email protected]I'm not much of a baker, but this peach pie recipe was surprisingly easy to follow. I was worried about making the crust from scratch, but it turned out perfectly. The filling was simple to prepare, and the pie baked up beautifully. The result was a
Alsam Alal
[email protected]Wow! This peach pie is a game-changer. I've tried many peach pies before, but this one takes the cake. The crust is crispy and flaky, the filling is bursting with juicy peach flavor, and the crumble topping adds a delightful crunch. It's the perfect
Paloma Shigwedha
[email protected]This peach pie was a delightful journey from start to finish. The crust was incredibly flaky and buttery, and the filling was a perfect balance of sweet and tart. The peaches maintained their shape and texture beautifully, and the hint of nutmeg adde