PESTO BUTTERMILK DRESSING
A good dressing is hard to beat; a great one is brilliant. We love a tangy blend of buttermilk and Greek yogurt. -Liz Bellville, Jacksonville, North Carolina
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 1-3/4 cups.
Number Of Ingredients 9
Steps:
- Place all ingredients in a jar with a tight-fitting lid; shake well. Refrigerate 1 hour. Just before serving, shake dressing again.
Nutrition Facts : Calories 50 calories, Fat 4g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 165mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein. Diabetic Exchanges
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Likable senpai
[email protected]This dressing is amazing! I've used it on salads, sandwiches, and even as a dip for vegetables. It's always a hit.
Akinbiyi Erioluwa
[email protected]I've tried a lot of different pesto dressings, but this one is by far my favorite. It's the perfect balance of creamy and tangy, and it's so easy to make.
Larry Carter79
[email protected]This dressing is a bit time-consuming to make, but it's definitely worth the effort. The flavor is amazing and it's sure to impress your guests.
Roger China
[email protected]I'm not a huge fan of pesto, but I really liked this dressing. The buttermilk mellows out the flavor of the pesto, making it more palatable for me.
Masoom Mia
[email protected]This dressing is a great way to use up leftover pesto. I always have a jar of pesto in my fridge, so it's nice to have a recipe that I can use it in besides just pasta.
Anita Schaup
[email protected]I was a bit skeptical about the combination of pesto and buttermilk, but I was pleasantly surprised at how well they paired together. The dressing was creamy and flavorful, with a nice balance of tanginess and sweetness.
Lucky Kharg
[email protected]This dressing is so versatile! I've used it on salads, grilled vegetables, and even as a marinade for chicken. It's always delicious.
Robert Lubotadiengo
[email protected]I've made this dressing several times now and it's always a crowd-pleaser. It's the perfect dressing for a light and refreshing summer salad.
Sulaiqoh Morakinyo
[email protected]I love that this recipe uses buttermilk, which gives it a slightly tangy flavor that really complements the pesto. I also like that it's made with Greek yogurt, which makes it a bit healthier than traditional pesto dressings.
Lil'Us
[email protected]I followed the recipe exactly and it turned out perfectly. The dressing was thick and creamy, with a bright, herbaceous flavor from the pesto. I used it on a salad with grilled chicken and vegetables, and it was delicious.
Kabiru Abubakar
[email protected]This pesto buttermilk dressing was a total hit at our summer BBQ! It was so easy to make and had the perfect balance of tangy and creamy.