PEANUT BUTTER AND JELLY CHEESECAKE

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Peanut Butter and Jelly Cheesecake image

This cheesecake has all the fond memories of those childhood peanut butter and jelly sandwiches, but it's way more decadent and sophisticated.

Provided by Food Network

Categories     dessert

Time 7h20m

Yield One 9-inch cake

Number Of Ingredients 16

20 whole chocolate sandwich cookies, such as Oreos
3 tablespoons unsalted butter, melted
2 tablespoons sugar
Pinch salt
2 1/2 pounds cream cheese, room temperature
1 1/2 cups sugar
3/4 cup sour cream
5 eggs
2 yolks
1/2 teaspoon salt
1 teaspoon vanilla
3/4 cup creamy peanut butter
1/2 cup jelly (if you are using one that is pale, you may consider a drop of food coloring to perk up the color)
2 cups heavy cream
2 tablespoons unsalted butter
1 pound semisweet or bittersweet chocolate, finely chopped

Steps:

  • Making the cheesecake:
  • Preheat the oven to 325 degrees F.
  • In a food processor pulverize the chocolate sandwich cookies, butter, sugar and salt.
  • Pour into a 9-inch springform pan and pat flat with your fingertips, bringing the cookie crumbs up the sides slightly. Bake the crust for about 10 minutes or until set.
  • In a stand mixer, fitted with the beater blade, mix the cream cheese on low speed, scraping down the sides to make sure it is smooth. Add the sugar and sour cream.
  • Add the eggs and yolks one at a time, mixing well after each. Add the salt and vanilla.
  • Split the batter into two bowls. Add the peanut butter to one bowl and add the jelly to the second.
  • Place the pan on a baking sheet. Spread the peanut butter batter over the crust, smoothing out the top.
  • Very carefully add the jelly batter over the peanut butter batter.
  • Place the cheesecake in the center of the oven. Place a second baking sheet on a lower shelf and fill it with water. The water will create steam in the oven and prevent the cheesecake from developing a hard crust. Bake for about 60 minutes or until set in the center. The top will souffle slightly.
  • Allow the cheesecake to cool to room temperature, then refrigerate until thoroughly chilled, at least 4 hours. After one hour in the refrigerator, loosely cover with plastic.
  • Carefully run a thin-bladed knife around the edge of the pan. Un-mold the cake from the pan.
  • To make the ganache:
  • In a saucepan, bring the cream to a simmer. Remove from the heat, add the butter and chopped chocolate. Allow to sit for 2 minutes, then stir gently, until totally smooth.
  • Place the cheesecake on a cooling rack that is sitting above a baking sheet, lined with parchment. This will catch the excess ganache.
  • Let the cake sit on the rack until the ganache has set up, about 45 minutes.
  • To decorate the sides see the above video.
  • Use a thin knife, dipped in a pitcher of hot water to cut the cake.
  • When you cut into it, the peanut butter and jelly layers will reveal themselves.

Akbar Jan
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5 stars!


Esther Peter
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I highly recommend this cheesecake. It's delicious and easy to make.


Della May
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This cheesecake is a must-try for any peanut butter and jelly lover.


Adam Tube
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I'm definitely going to be making this cheesecake again and again.


MOTHER NATURE THERAPEUTIC HOUSE OF HERBAL SOAP
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This cheesecake is the perfect dessert for any occasion. It's sure to please everyone.


Emmanuel Daniels
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I love the combination of peanut butter and jelly in this cheesecake. It's so unique and delicious.


Vanessa Edmonds
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This cheesecake is amazing! I've made it twice now and it's always a hit.


Pat Tisdale. Baker
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I thought the crust was a little too thick, but overall the cheesecake was very good.


Mahmoud Rahma
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The cheesecake was a little dense for my liking, but the flavor was spot on.


sabiha bosri
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This cheesecake was a little too sweet for my taste, but I think that's just a personal preference. Other than that, it was a great recipe and I would definitely make it again.


Jawwad Ali
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I'm not a big fan of peanut butter and jelly, but I thought I'd give this recipe a try. I was pleasantly surprised! The cheesecake was delicious, and the peanut butter and jelly filling was the perfect complement to the creamy cheesecake.


Muhammad Jahidul Hasan
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I made this cheesecake for my husband's birthday, and he absolutely loved it! He said it was the best cheesecake he's ever had.


Mujahid Rasheed
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This cheesecake is the perfect dessert for any occasion. It's delicious, easy to make, and sure to please everyone.


Vinoth Karan
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I love that this recipe uses real peanut butter and jelly. It gives the cheesecake a much more authentic flavor than using processed ingredients.


Thomas Pax
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This cheesecake was so easy to make! I was able to whip it up in no time, and it turned out perfectly.


Aaron Nsunge
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I'm not usually a fan of cheesecake, but this one was amazing! The peanut butter and jelly filling was the perfect balance of sweet and tart.


anum malik ashraf
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This peanut butter and jelly cheesecake was a hit at my party! Everyone loved the creamy, fluffy texture and the sweet and salty flavor combination.