Jean Kern's quick and easy tarts are perfect party fare. "Whether I make them for an event or a simple family gathering, everyone always raves about them," she writes from Charlotte, North Carolina.
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 15 appetizers.
Number Of Ingredients 7
Steps:
- In a small bowl, combine the tomatoes, mayonnaise, cheeses, pesto and pepper. Spoon heaping teaspoonfuls into tart shells. Place on an ungreased baking sheet. Bake at 350° for 8-12 minutes or until lightly browned.
Nutrition Facts : Calories 72 calories, Fat 6g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 68mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
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Puja Kafle
puja_k@hotmail.comThese pesto cheese tarts were delicious! I loved the combination of flavors. I will definitely be making these again.
Nancy Bryant
n.bryant53@gmail.comThese pesto cheese tarts were perfect! I loved the crispy crust and the creamy filling. I will definitely be making these again.
Mostafa Kamal
k1@hotmail.comThese pesto cheese tarts were a bit too sweet for my taste. I think I would use less sugar next time. But overall, they were still good.
FAHRAZ Nur
f.n83@yahoo.comThese pesto cheese tarts were a bit too salty for my taste. I think I would use less salt next time. But overall, they were still good.
Anothai Khongphusit
anothaik@hotmail.comThese pesto cheese tarts were a bit too greasy for my taste. I think I would use less butter next time. But overall, they were still good.
P SERIES
s68@gmail.comThese pesto cheese tarts were delicious! I loved the combination of flavors. I will definitely be making these again.
Bismark Asare
bismark@gmail.comThese pesto cheese tarts were a bit too bland for my taste. I think I would add some more spices next time. But overall, they were still good.
Jayaprakash Jaya
jj@gmail.comThese pesto cheese tarts were perfect! I loved the crispy crust and the creamy filling. I will definitely be making these again.
Yvonne Vo
v.yvonne@yahoo.comThese pesto cheese tarts were a bit too sweet for my taste. I think I would use less sugar next time. But overall, they were still good.
Fazal Hussain
f.hussain@hotmail.comThese pesto cheese tarts were a bit too salty for my taste. I think I would use less salt next time. But overall, they were still good.
Lucky Otonye
o-lucky84@aol.comThese pesto cheese tarts were delicious! I loved the combination of flavors. I will definitely be making these again.
Anointed Eseoghene
eseoghene@yahoo.comThese pesto cheese tarts were a bit too greasy for my taste. I think I would use less butter next time. But overall, they were still good.
Amanda Bailey
amanda23@yahoo.comI'm not a big fan of pesto, but I really enjoyed these cheese tarts. The pesto was subtle and it didn't overpower the other flavors. I will definitely be making these again.
I THABIT
t-i93@yahoo.comThese pesto cheese tarts were a bit bland for my taste. I think I would add some more spices next time. But overall, they were still good.
Gregory Tobias
g-tobias@gmail.comThese pesto cheese tarts were delicious! I loved the flaky crust and the creamy cheese filling. I will definitely be making these again.
Rajan Budha
b-r@yahoo.comI'm not a vegetarian, but I really enjoyed these pesto cheese tarts. They're a great way to get your veggies in. I will definitely be making these again.
Ramtin Amjadi
r_amjadi@yahoo.comThese pesto cheese tarts were easy to make and they tasted great! I liked the addition of the pine nuts. I will definitely be making these again.
Ahmad HD
a.h@yahoo.comThese pesto cheese tarts were a bit more work than I expected, but they were worth it! They're so delicious and they look really impressive. I'm definitely going to make these again for my next dinner party.
Hope Kingdavid
h-k78@yahoo.comI'm not usually a fan of cheese tarts, but these pesto cheese tarts are amazing! The pesto adds a really nice flavor that makes them stand out from the rest. I will definitely be making these again.
Mchayla Miller
mchaylamiller@aol.comThese pesto cheese tarts were a hit at my last party! They're so easy to make and they taste delicious. I love the combination of the creamy cheese and the tangy pesto. I'll definitely be making these again.