PESTO CHEESE TARTS

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Jean Kern's quick and easy tarts are perfect party fare. "Whether I make them for an event or a simple family gathering, everyone always raves about them," she writes from Charlotte, North Carolina.

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 15 appetizers.

Number Of Ingredients 7

2/3 cup chopped tomatoes
1/3 cup mayonnaise
1/4 cup shredded part-skim mozzarella cheese
3 tablespoons shredded Parmesan cheese
2 teaspoons prepared pesto
1/8 teaspoon pepper
1 package (1.9 ounces) frozen miniature phyllo tart shells

Steps:

  • In a small bowl, combine the tomatoes, mayonnaise, cheeses, pesto and pepper. Spoon heaping teaspoonfuls into tart shells. Place on an ungreased baking sheet. Bake at 350° for 8-12 minutes or until lightly browned.

Nutrition Facts : Calories 72 calories, Fat 6g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 68mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.

Puja Kafle
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These pesto cheese tarts were delicious! I loved the combination of flavors. I will definitely be making these again.


Nancy Bryant
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These pesto cheese tarts were perfect! I loved the crispy crust and the creamy filling. I will definitely be making these again.


Mostafa Kamal
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These pesto cheese tarts were a bit too sweet for my taste. I think I would use less sugar next time. But overall, they were still good.


FAHRAZ Nur
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These pesto cheese tarts were a bit too salty for my taste. I think I would use less salt next time. But overall, they were still good.


Anothai Khongphusit
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These pesto cheese tarts were a bit too greasy for my taste. I think I would use less butter next time. But overall, they were still good.


P SERIES
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These pesto cheese tarts were delicious! I loved the combination of flavors. I will definitely be making these again.


Bismark Asare
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These pesto cheese tarts were a bit too bland for my taste. I think I would add some more spices next time. But overall, they were still good.


Jayaprakash Jaya
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These pesto cheese tarts were perfect! I loved the crispy crust and the creamy filling. I will definitely be making these again.


Yvonne Vo
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These pesto cheese tarts were a bit too sweet for my taste. I think I would use less sugar next time. But overall, they were still good.


Fazal Hussain
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These pesto cheese tarts were a bit too salty for my taste. I think I would use less salt next time. But overall, they were still good.


Lucky Otonye
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These pesto cheese tarts were delicious! I loved the combination of flavors. I will definitely be making these again.


Anointed Eseoghene
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These pesto cheese tarts were a bit too greasy for my taste. I think I would use less butter next time. But overall, they were still good.


Amanda Bailey
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I'm not a big fan of pesto, but I really enjoyed these cheese tarts. The pesto was subtle and it didn't overpower the other flavors. I will definitely be making these again.


I THABIT
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These pesto cheese tarts were a bit bland for my taste. I think I would add some more spices next time. But overall, they were still good.


Gregory Tobias
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These pesto cheese tarts were delicious! I loved the flaky crust and the creamy cheese filling. I will definitely be making these again.


Rajan Budha
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I'm not a vegetarian, but I really enjoyed these pesto cheese tarts. They're a great way to get your veggies in. I will definitely be making these again.


Ramtin Amjadi
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These pesto cheese tarts were easy to make and they tasted great! I liked the addition of the pine nuts. I will definitely be making these again.


Ahmad HD
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These pesto cheese tarts were a bit more work than I expected, but they were worth it! They're so delicious and they look really impressive. I'm definitely going to make these again for my next dinner party.


Hope Kingdavid
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I'm not usually a fan of cheese tarts, but these pesto cheese tarts are amazing! The pesto adds a really nice flavor that makes them stand out from the rest. I will definitely be making these again.


Mchayla Miller
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These pesto cheese tarts were a hit at my last party! They're so easy to make and they taste delicious. I love the combination of the creamy cheese and the tangy pesto. I'll definitely be making these again.


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