CREAMED NEW POTATOES, PEAS AND PEARL ONIONS

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Creamed New Potatoes, Peas and Pearl Onions image

Categories     Milk/Cream     Dairy     Onion     Potato     Vegetable     Side     Thanksgiving     Pea     Fall     Bon Appétit     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Serves 8

Number Of Ingredients 8

2 pounds small red-skinned potatoes
1/4 cup (1/2 stick) butter
1/4 cup all purpose flour
2 1/4 cups whole milk
1/2 cup whipping cream
1/2 teaspoon ground nutmeg
1 16-ounce package frozen petite peas, thawed, drained
1 10-ounce package frozen petite whole onions, thawed, drained

Steps:

  • Cook potatoes in pot of boiling salted water until just tender, about 20 minutes. Drain and cool. Cut potatoes in half.
  • Melt butter in heavy large saucepan over low heat. Add flour; whisk until mixture bubbles and thickens (do not brown), about 3 minutes. Gradually whisk in milk. Bring to simmer, whisking often (sauce will be thick). Simmer until very thick, stirring often, about 10 minutes. Mix in cream and nutmeg. Season with salt and pepper. Mix in potatoes. (Can be made 1 day ahead. Cover; chill. Bring to simmer before continuing, stirring often.) Mix peas and onions into sauce. Cook over medium-low heat until vegetables are heated through, stirring often, about 8 minutes.

Roy Howlett
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I made this dish last night and it was a hit! My family loved it. The potatoes were so creamy and the peas and pearl onions added a nice sweetness. I will definitely be making this again.


Ronnie Sanderlin
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This was a delicious and easy side dish. I used frozen peas and pearl onions, and it still turned out great. The sauce was creamy and flavorful, and the potatoes were cooked perfectly. I will definitely be making this again.


HL Hridoy Khan
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I'm not a big fan of peas, but I loved this dish! The potatoes were so creamy and the sauce was so flavorful. I will definitely be making this again, but I will leave out the peas next time.


Paul Habchy
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This was a great recipe! I used fresh peas and pearl onions, and the dish was even better than I expected. The sauce was so flavorful and the potatoes were cooked to perfection. I will definitely be making this again.


Zameer Khan
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I made this dish last night and it was a hit! My family loved it. The potatoes were so creamy and the peas and pearl onions added a nice sweetness. I will definitely be making this again.


Yolandi Olckers
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This was a delicious and easy side dish. I used frozen peas and pearl onions, and it still turned out great. The sauce was creamy and flavorful, and the potatoes were cooked perfectly. I will definitely be making this again.


Abrehmanmani07 Mani
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I'm not a big fan of peas, but I loved this dish! The potatoes were so creamy and the sauce was so flavorful. I will definitely be making this again, but I will leave out the peas next time.


Abenezer
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This was a great recipe! I used fresh peas and pearl onions, and the dish was even better than I expected. The sauce was so flavorful and the potatoes were cooked to perfection. I will definitely be making this again.


NAZMUL VAI GAMING
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I made this dish last night and it was a hit! My family loved it. The potatoes were so creamy and the peas and pearl onions added a nice sweetness. I will definitely be making this again.


md mir
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This was a delicious and easy side dish! I used frozen peas and pearl onions, and it still turned out great. The sauce was creamy and flavorful, and the potatoes were cooked perfectly. I will definitely be making this again.