PESTO CHEESY CHICKEN ROLLS
Some like to dip their chicken in eggs and breadcrumbs. You can also season this with salt, pepper and garlic powder. You can also choose not to roll it up and keep it flat.
Provided by Carla Tipton
Categories Chicken
Number Of Ingredients 3
Steps:
- 1. Preheat the oven to 350 degrees. Spread 2-3 tablespoons of the pesto sauce onto each flattened chicken breast. Place one slice of cheese over the pesto. Roll up tightly, and secure with toothpicks. Place in a lightly greased baking dish.
- 2. Bake uncovered for 45-50 minutes in the preheated oven, until chicken is nicely browned and juices run clear.
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Cabdulaahi Mukhtaar
[email protected]These chicken rolls were amazing! The pesto added a lot of flavor and the cheese was melted and gooey. I will definitely be making these again.
emmy tricks
[email protected]I'm not a huge fan of pesto, but I thought these chicken rolls were pretty good. The chicken was cooked perfectly and the cheese was melted and gooey. I would definitely make them again.
Sharmin Dhali
[email protected]I would give this recipe a 4 out of 5 stars. It was easy to make and the chicken rolls were delicious. However, I thought they were a little bit dry. Next time, I would add some more sauce.
Hafiz Ullah
[email protected]Overall, I thought the pesto cheesy chicken rolls were a good recipe. They were easy to make and tasted great. I would definitely recommend them to others.
Simon Rodriguez
[email protected]The recipe was easy to follow, but the rolls didn't turn out as pictured. They were more like chicken nuggets than rolls.
Lorraine Momela
[email protected]I followed the recipe exactly and the rolls were still undercooked. I had to put them back in the oven for an extra 10 minutes.
SM. SAGOR
[email protected]The chicken rolls were a bit bland. I think I would have added some more seasoning.
luv_ fairy
[email protected]These were a little dry for my taste. I think I would have added some more sauce.
Dubai Dubaidxb
[email protected]Not bad, but not amazing. I think I would have liked them more if I had used a different type of pesto.
Shafik Hawick
[email protected]I used a homemade pesto and the rolls were amazing. The cheese was melted and gooey, and the chicken was cooked perfectly.
Nontombi Bunyula
[email protected]These were easy to make and turned out great. I'll definitely be making them again.
Arslan mughal Arslan mughal
[email protected]I made these for my family and they were a big success. The chicken was tender and the pesto added a lot of flavor.
SOUROV AHMED
[email protected]These were a hit at my last party. Everyone loved them.
Mia Centeno
[email protected]Delicious! I'll be making this again for sure.
Tyrone Ketley
[email protected]The chicken rolls were flavorful and juicy. I used a store-bought pesto, but it still tasted great.
Alone Baba_YT
[email protected]Easy and tasty. I served it with a side of roasted vegetables.
Deep King
[email protected]Amazing! I've tried many chicken roll recipes, but this one is by far the best. The combination of pesto and cheese is perfect.
SANI M WAZIRI OFFICIAL
[email protected]Simple and delicious! I used plain basil pesto and added some diced red peppers for color. The chicken was juicy and flavorful.
Joe Lastoria
[email protected]A perfect weeknight meal! So quick and easy. I used sun-dried tomato pesto, and it added a delicious flavor to the rolls. Definitely a keeper!