OLIVE CHEESE BALLS
Make and share this Olive Cheese Balls recipe from Food.com.
Provided by gran9879
Categories < 30 Mins
Time 25m
Yield 30 balls
Number Of Ingredients 4
Steps:
- Mix the cheese, flour and butter like pie crust.
- Shape into balls smaller than walnuts.
- Press an olive into the center of each, covering completely.
- Bake 10-15 minutes at 400 degrees.
- Serve as finger food.
- Makes 30.
- Can be frozen before baking.
- Best served warm.
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Noha Alaa
[email protected]These cheese balls are so cheesy and delicious. The olives add a nice salty flavor.
Wendy Mabhodla
[email protected]These cheese balls are a great way to use up leftover cheese. I always have a few blocks of cheese in my fridge, so this is a great recipe to have on hand.
M Yousaf Khan M Yousaf Khan
[email protected]I love that these cheese balls can be baked or fried. It gives me the option to choose how I want to cook them.
Garrett Kelly
[email protected]These cheese balls are the perfect appetizer for any occasion. They're also really easy to make, which is a bonus.
Sean Mombourquette
[email protected]I made these cheese balls for my friends and they were a huge hit. Everyone loved them!
Victor Jennings
[email protected]These cheese balls are so flavorful and cheesy. I love the addition of the olives and herbs.
Nischhal Raj Subba
[email protected]I love that these cheese balls can be made ahead of time. It makes them a great option for busy weeknights.
Rumesha Priyadarshan
[email protected]These cheese balls are the perfect party food. They're easy to make, delicious, and always a hit with guests.
Gerrit Van der merwe
[email protected]I made these cheese balls for my family and they loved them. They're so easy to make and they taste amazing.
Moesha Kamuanga
[email protected]These cheese balls are so cheesy and delicious. The olives add a nice salty flavor.
Daniel Ibarra
[email protected]These cheese balls are a great way to use up leftover cheese. I always have a few blocks of cheese in my fridge, so this is a great recipe to have on hand.
Laxman Sunar
[email protected]I love that these cheese balls can be baked or fried. It gives me the option to choose how I want to cook them.
Shamol Molla
[email protected]These cheese balls are the perfect size for an appetizer. They're also really easy to eat, which is a plus.
Eric Bradford
[email protected]I made these cheese balls for a potluck and they were gone in minutes. Everyone loved them!
Babalola David
[email protected]These cheese balls are so flavorful and cheesy. I love the addition of the olives.
Leon James
[email protected]I love that these cheese balls can be made ahead of time. It makes them a great option for busy weeknights.
Sagor Sarder
[email protected]These cheese balls are the perfect appetizer for any occasion. They're easy to make, delicious, and always a hit with guests.
Heather England
[email protected]I've made these cheese balls several times now and they're always a crowd-pleaser.
donald Applegarth Jr (Don)
[email protected]These olive cheese balls were a hit at my party! They were so easy to make and everyone loved them.