PESTO CHILI PEANUTS
Who'd ever dream of teaming pesto with peanuts? Dennis Dahlin from Bolingbrook, Illinois did! And the result is a can't-stop-eating-'em snack that's salty, savory and sure to be in "hot" demand with friends and family. Just try it and see.
Provided by Taste of Home
Categories Snacks
Time 25m
Yield 5 cups.
Number Of Ingredients 5
Steps:
- In a small bowl, whisk the pesto mix, oil, chili powder and cayenne. Pour into a large resealable plastic bag; add peanuts. Seal bag and shake to coat. Transfer to a greased 13x9-in. baking pan. , Bake, uncovered, at 350° for 15-20 minutes, stirring once. Spread on waxed paper to cool. Store in an airtight container.
Nutrition Facts : Calories 236 calories, Fat 20g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 420mg sodium, Carbohydrate 9g carbohydrate (2g sugars, Fiber 3g fiber), Protein 9g protein.
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Saleha Khatun
[email protected]I made this recipe for my friends and they all loved it. It's a great appetizer for a party.
tseegii terbish
[email protected]This recipe is a great way to use up leftover pesto. I also like that it's a healthy snack option.
Indigo Pearl
[email protected]This recipe was a bit bland for my taste. I think it could use some more spices or herbs.
BINTA JALO JALO
[email protected]I'm not a big fan of pesto, but I still liked this recipe. The chili peppers and peanuts balance out the flavor of the pesto nicely.
Chloe K
[email protected]This recipe is a bit too spicy for me, but I still enjoyed it. I think it would be great for people who like spicy food.
BLESSING NYIRENDA CHIMUNDA
[email protected]I made this recipe for my friends and they all loved it. It's a great appetizer for a party.
Maxamed bare Maxamedbare
[email protected]This recipe is a great way to use up leftover pesto. I also like that it's a healthy snack option.
His names Is Anonymous
[email protected]I followed the recipe exactly and it turned out great! I'm definitely going to make it again.
Jason Casarez
[email protected]This recipe was a bit bland for my taste. I think it could use some more spices or herbs.
Fredrick King
[email protected]I'm not a big fan of pesto, but I still liked this recipe. The chili peppers and peanuts balance out the flavor of the pesto nicely.
Fantastic Videos
[email protected]This recipe is a bit too spicy for my taste, but I still enjoyed it. I think it would be great for people who like spicy food.
Shemiah Austin
[email protected]I made this recipe with a store-bought pesto and it turned out great. It's a great way to save time and still have a delicious meal.
Eva Iara Benguria
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the sweet and spicy flavor of the peanuts.
Haseeb Jutt
[email protected]I love how this recipe uses simple ingredients to create a complex and flavorful dish. The pesto and chili peppers give it a nice kick, and the peanuts add a crunchy texture.
businge Lucky
[email protected]This is a great recipe for a quick and easy weeknight meal. I served it with rice and it was a delicious and satisfying dinner.
Hellen Mutebi
[email protected]I made this recipe for a party and it was a hit! Everyone loved the combination of flavors.
Dayan Yasir
[email protected]This pesto chili peanuts recipe is a great way to use up leftover pesto. It's also a delicious and easy appetizer or snack.