PESTO, HAM (PROSCIUTTO) & CHEESE SANDWICH
This is a very tasty sandwich. Use good quality Italian bread or lovely homemade coarse textured type . I have also used french crusty rolls. Increase for as many sandwiches as you want.
Provided by Bergy
Categories Lunch/Snacks
Time 5m
Yield 1 Sandwich, 1 serving(s)
Number Of Ingredients 6
Steps:
- Spread one side of each slice of bread with a tbsp of pesto sauce.
- Layer on the tomato ham and cheese.
- Cover with the other slice of bread, cut& serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Renay
[email protected]This recipe is a joke. Don't waste your time.
Shahd Shareef
[email protected]This sandwich was a disaster! The bread was soggy, the ham was dry, and the cheese was rubbery. I will not be making this again.
Ulfatfatima Fatima
[email protected]The sandwich was good, but I think it would have been better with a different type of cheese. I used cheddar, but I think a mozzarella or provolone would have been better.
Jamal Abdulgan
[email protected]This sandwich was a little too salty for my taste. I think I'll use less ham and prosciutto next time.
Slayer Op
[email protected]I wasn't sure about the pesto, but it really worked well with the ham and prosciutto. I'll definitely be making this again.
Lucy Githinji
[email protected]This sandwich is so good! The combination of flavors is perfect.
Bishnu Paudel
[email protected]I've made this sandwich several times and it's always a crowd-pleaser. It's perfect for a quick lunch or dinner.
Xhevrie Selimi
[email protected]This sandwich was easy to make and turned out great. I used a store-bought pesto and it still tasted delicious.
Aliza Raza
[email protected]Great recipe! I used fresh basil from my garden and it really made a difference. The sandwich was so flavorful and juicy.
Jacob Miller
[email protected]This sandwich was a hit! The pesto added a delicious garlicky flavor, the ham and prosciutto were salty and savory, and the cheese melted perfectly. I will definitely be making this again.