PESTO HOTS - JUNIOR LEAGUE OF DENVER
Categories Condiment/Spread Cheese Appetizer Broil Cocktail Party Super Bowl Quick & Easy Christmas Eve
Yield Makes 20 appetizers
Number Of Ingredients 5
Steps:
- Combine the basil, cheese, mayonnaise and garlic in abowl and mix well. Arrange the baguette slices in a single layer on a baking sheet. Broil until light brown. Turn the slices and spread with the mayonnaise mixture. Broil until light brown and heated through. Serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Gaming with Joshua and blake
[email protected]I love the combination of flavors in these pesto hots. The pesto is creamy and tangy, and the wonton wrappers are crispy and flavorful. I'll definitely be making these again.
Mafuj hassan
[email protected]These were a bit too salty for my taste. I think I'll use less Parmesan cheese next time.
a_homie_kenji
[email protected]I'm not a big fan of pesto, but I really enjoyed these hots. The wonton wrappers were crispy and the filling was flavorful.
stranger eyes
[email protected]These are so easy to make and they're always a hit with my kids. I love that I can use different types of pesto to change up the flavor.
robin mccall
[email protected]I've made these pesto hots several times now and they're always a hit. They're the perfect party food because they're easy to make and they're always a crowd-pleaser.
Everskies
[email protected]These were a bit too greasy for my taste. I think I'll try baking them next time instead of frying them.
Mohamed Hamad
[email protected]I love the crispy wonton wrappers and the creamy pesto sauce. These are a great appetizer or snack.
Chris Grady
[email protected]These are the perfect finger food for parties. They're easy to eat and they're always a hit with guests.
Aggie Saro
[email protected]I've never made pesto hots before, but these were really easy to make and they turned out great. I'll definitely be making them again.
Abigail Dippenaar
[email protected]These were a bit too spicy for me, but my husband loved them. I think I'll try using a milder pesto next time.
Amanda Cupido
[email protected]I'm not a huge fan of wonton wrappers, but I really enjoyed these pesto hots. The pesto sauce is so flavorful and the wonton wrappers are crispy and delicious.
Muktar Shekh
[email protected]These are a great way to use up leftover pesto. I always have a jar of pesto in my fridge, so these are a quick and easy snack or appetizer.
Md Noyon Hasan Sagor
[email protected]I love that these pesto hots can be made with different types of pesto. I've used basil pesto, sun-dried tomato pesto, and even arugula pesto.
Hector Cardona
[email protected]These pesto hots are the perfect party food. They're easy to make, they're delicious, and they're always a hit with my friends.
Wilfred Hulse
[email protected]I wasn't sure how these would turn out, but I was pleasantly surprised. They're really tasty and easy to make.
edith ogochukwu
[email protected]These are so easy to make and they're always a hit at parties. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
Jake Falzon
[email protected]I love the combination of flavors in these pesto hots. The pesto is creamy and tangy, and the wonton wrappers are crispy and flavorful.
charity kaluki
[email protected]These were delicious! I used sun-dried tomato pesto and they had a great flavor. I will definitely be making these again.
Honeybhe aqoh
[email protected]I've made these pesto hots several times now and they're always a crowd-pleaser. They're so easy to make and they're always a hit.
Malik Tabish
[email protected]These pesto hots were a hit at my last party! Everyone loved the creamy, tangy pesto sauce and the crispy wonton wrappers.