PESTO MEATBALLS
Oven baked easy no mess meatballs. Enjoy with pasta and sauce. Or on a roll topped with pesto, sauce and cheese.
Provided by Rita1652
Categories Meat
Time 30m
Yield 24 meatballs, 12 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 425 degrees F.
- Grease a cookie sheet with spray.
- Mix all ingredients together by hand and form into oversized golf balls.
- Bake for 10-15 minutes, until no longer pink in the middle.
Nutrition Facts : Calories 322, Fat 23.8, SaturatedFat 9, Cholesterol 111.6, Sodium 176.1, Carbohydrate 4.1, Fiber 0.4, Sugar 0.6, Protein 21.3
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Mdhrufkfi Md.FARUK0
[email protected]I'm not a big fan of pesto, but I loved these meatballs! The pesto flavor is subtle and really complements the meat.
Mudassir Mudassir
[email protected]These meatballs are the best I've ever had! They're so moist and flavorful. I can't wait to make them again for my friends and family.
Lita Roxx
[email protected]I'm so glad I found this recipe! These meatballs are so easy to make and they taste delicious. I've already made them twice in the past week.
Jessica Taliaferro
[email protected]These meatballs were amazing! I loved the combination of flavors. I will definitely be making these again.
Mohammad Zayan
[email protected]These meatballs were a huge disappointment. They were dry, tough, and tasteless. I would not recommend this recipe.
Abraham Tarus
[email protected]I followed the recipe exactly, but my meatballs didn't turn out as good as the ones in the picture. I'm not sure what went wrong.
katarzyna piaskowska
[email protected]I'm not sure what I did wrong, but my meatballs turned out really tough. I think I overcooked them.
Jai Toyjoe
[email protected]I was really disappointed with these meatballs. They were dry and tasteless. I won't be making them again.
Ruhi Sadman
[email protected]I found that the meatballs were a bit bland. I think I'll add some more spices next time.
Lebogang Makua
[email protected]These meatballs were a bit too dry for my taste. I think I'll add more pesto next time.
Tanya weilbach
[email protected]I've never been a big fan of meatballs, but these pesto meatballs are amazing! They're so moist and flavorful.
Kafat Khan
[email protected]I made these meatballs for my family and they loved them! Even my picky kids ate them all up.
Onn Muhammad688
[email protected]These meatballs are a great way to use up leftover pesto. They're also really easy to make.
Mi Faruk
[email protected]I was hesitant to try this recipe because I'm not a big fan of pesto, but I'm so glad I did! The pesto flavor is subtle and really complements the meatballs.
ANDREA GENTRY
[email protected]I've made these meatballs several times now and they always turn out perfectly. They're so flavorful and juicy.
Shirjana Adhikari
[email protected]These meatballs were a hit at my last party! Everyone raved about them.