SZECHUAN SHRIMP
This is one of my favorite recipes from The Sonoma Diet. I serve this on Angel hair shredded cabbage that has been steamed. Oriental chili sauce is hot, be careful.
Provided by flgolfgirl
Categories < 60 Mins
Time 50m
Yield 4 serving(s)
Number Of Ingredients 19
Steps:
- Thaw shrimp, if frozen.
- Peel and devein shrimp.
- Rinse shrimp; pat dry with paper towels.
- For sauce, in a small bowl combine the 4 teaspoons soy sauce, the ginger, dry sherry or water, Oriental chili sauce, the 1 teaspoon cornstarch, the sesame oil, and the 1/8 teaspoon kosher salt; set aside.
- Place shrimp in a medium bowl; sprinkle lightly with additional kosher salt and black pepper.
- Stir in the 1 1/2 teaspoons soy sauce and the 1/2 teaspoon cornstarch; set aside.
- In a wok or 12 inch skillet heat 2 teaspoons of the oil over medium-high heat. Add garlic; stir fry for 30 seconds.
- Add mushrooms; stir-fry for 3 minutes.
- Add bell pepper; stir-fry for 1 minute.
- Add pea pods; stir-fry for 2 minutes.
- Remove vegetables from wok.
- Add remaining 2 teaspoons oil to wok or skillet.
- Add shrimp mixture; stir-fry for 2 to 3 minutes or until shrimp turn opaque.
- Stir sauce; add to wok.
- Cook and stir until boiling; cook and stir for 2 minutes more.
- Add mushroom mixture and Chinese cabbage; toss to coat.
- To serve, sprinkle with peanuts and green onions.
Nutrition Facts : Calories 363.6, Fat 15.8, SaturatedFat 2.1, Cholesterol 216.3, Sodium 663.6, Carbohydrate 17.3, Fiber 4.6, Sugar 5.8, Protein 36.6
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Kevin Gatete
[email protected]This dish was a disaster! The sauce was too salty and the shrimp were overcooked.
Sidra Jamal
[email protected]I followed the recipe exactly, but my dish turned out bland. I'm not sure what I did wrong.
Koloina Nanou
[email protected]This dish was easy to make and very tasty. The sauce was a little too spicy for me, but I'm sure it would be perfect for those who like spicy food.
mbayo omega
[email protected]I made this dish last night and it was a hit with my family! The sauce was so flavorful and the shrimp were cooked to perfection. I will definitely be making this dish again.
Abrizzy1994 jallow
[email protected]This Szechuan shrimp dish was absolutely delicious! The sauce was flavorful and spicy, and the shrimp were cooked perfectly. I followed the recipe exactly, and it turned out great. I will definitely be making this dish again.