PESTO PAN-FRIED CHICKEN
Make and share this Pesto Pan-Fried Chicken recipe from Food.com.
Provided by gailanng
Categories Chicken Breast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Place chicken breasts between sheets of plastic wrap and pound to an even thickness of about 1/4 inch.
- Coat chicken with pesto, then dip in flour, then dip in egg mixture and lastly, dip in seasoned bread crumbs combined with Parmesan cheese.
- In a large nonstick or well-seasoned skillet, over medium heat, heat 2 tablespoons oil. Add chicken and cook about 2 minutes on, each side, until coating is golden brown and chicken is cooked through. Remove to a baking sheet lined with paper towels. Add more oil to the skillet as needed during frying.
- Garnish with lemon slices and basil.
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Abid Hussain Vehari
[email protected]I tried this recipe and it turned out great!
DVJ MICH254
[email protected]I love this recipe!
Faizan Warraich
[email protected]This is a great recipe for a quick and easy weeknight meal.
Rais Afzal
[email protected]I made this recipe for dinner last night and it was a big hit! The chicken was juicy and flavorful, and the pesto crust was crispy and delicious. I served it with a side of roasted vegetables and it was a perfect meal.
Abraham James
[email protected]I tried this recipe and it turned out great! The chicken was perfectly cooked and the pesto crust was crispy and flavorful. I served it with a side of roasted potatoes and it was a delicious meal.
Raj Dhillon
[email protected]I love this recipe! The chicken is always juicy and flavorful, and the pesto crust is crispy and delicious. I've made it several times and it's always a hit with my family and friends.
Donny Masta
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken was cooked perfectly and the pesto crust added a nice touch of flavor. I would definitely make this again.
Mohamed Shafraz
[email protected]I made this recipe for dinner last night and it was a big hit! The chicken was juicy and flavorful, and the pesto crust was crispy and delicious. I served it with a side of roasted vegetables and it was a perfect meal.
Aongching Marma
[email protected]This is a really good recipe. The chicken was moist and flavorful, and the pesto crust was delicious. I would definitely make this again.
Rwahuma Ray
[email protected]I tried this recipe and it turned out great! The chicken was perfectly cooked and the pesto crust was crispy and flavorful. I served it with a side of roasted potatoes and it was a delicious meal.
Melek Gedi
[email protected]I love this recipe! The chicken is always juicy and flavorful, and the pesto crust is crispy and delicious. I've made it several times and it's always a hit with my family and friends.
JokerAfterDark
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken was juicy and flavorful, and the pesto crust added a nice touch of flavor. I would definitely make this again.
Katherine M Patchen
[email protected]I tried this recipe last night and it was a hit! The chicken was cooked perfectly and the pesto crust was so tasty. I served it with roasted vegetables and it was a delicious and healthy meal.
Robert Masembe
[email protected]This pesto pan-fried chicken is a winner! The chicken was juicy and flavorful, and the pesto crust was crispy and delicious. I loved the pop of flavor from the lemon and pine nuts. It was a quick and easy meal to make, and it's definitely going into