PESTO PAN-FRIED CHICKEN
Make and share this Pesto Pan-Fried Chicken recipe from Food.com.
Provided by gailanng
Categories Chicken Breast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Place chicken breasts between sheets of plastic wrap and pound to an even thickness of about 1/4 inch.
- Coat chicken with pesto, then dip in flour, then dip in egg mixture and lastly, dip in seasoned bread crumbs combined with Parmesan cheese.
- In a large nonstick or well-seasoned skillet, over medium heat, heat 2 tablespoons oil. Add chicken and cook about 2 minutes on, each side, until coating is golden brown and chicken is cooked through. Remove to a baking sheet lined with paper towels. Add more oil to the skillet as needed during frying.
- Garnish with lemon slices and basil.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Abid Hussain Vehari
abid52@hotmail.comI tried this recipe and it turned out great!
DVJ MICH254
d.mich254@hotmail.comI love this recipe!
Faizan Warraich
w.f55@yahoo.comThis is a great recipe for a quick and easy weeknight meal.
Rais Afzal
r78@yahoo.comI made this recipe for dinner last night and it was a big hit! The chicken was juicy and flavorful, and the pesto crust was crispy and delicious. I served it with a side of roasted vegetables and it was a perfect meal.
Abraham James
jabraham70@hotmail.comI tried this recipe and it turned out great! The chicken was perfectly cooked and the pesto crust was crispy and flavorful. I served it with a side of roasted potatoes and it was a delicious meal.
Raj Dhillon
rd@hotmail.comI love this recipe! The chicken is always juicy and flavorful, and the pesto crust is crispy and delicious. I've made it several times and it's always a hit with my family and friends.
Donny Masta
masta-d3@hotmail.co.ukThis is a great recipe for a quick and easy weeknight meal. The chicken was cooked perfectly and the pesto crust added a nice touch of flavor. I would definitely make this again.
Mohamed Shafraz
m@hotmail.frI made this recipe for dinner last night and it was a big hit! The chicken was juicy and flavorful, and the pesto crust was crispy and delicious. I served it with a side of roasted vegetables and it was a perfect meal.
Aongching Marma
m.a@hotmail.frThis is a really good recipe. The chicken was moist and flavorful, and the pesto crust was delicious. I would definitely make this again.
Rwahuma Ray
rwahuma-ray@hotmail.comI tried this recipe and it turned out great! The chicken was perfectly cooked and the pesto crust was crispy and flavorful. I served it with a side of roasted potatoes and it was a delicious meal.
Melek Gedi
melek52@yahoo.comI love this recipe! The chicken is always juicy and flavorful, and the pesto crust is crispy and delicious. I've made it several times and it's always a hit with my family and friends.
JokerAfterDark
jokerafterdark23@hotmail.comThis is a great recipe for a quick and easy weeknight meal. The chicken was juicy and flavorful, and the pesto crust added a nice touch of flavor. I would definitely make this again.
Katherine M Patchen
m@hotmail.frI tried this recipe last night and it was a hit! The chicken was cooked perfectly and the pesto crust was so tasty. I served it with roasted vegetables and it was a delicious and healthy meal.
Robert Masembe
r.m42@hotmail.frThis pesto pan-fried chicken is a winner! The chicken was juicy and flavorful, and the pesto crust was crispy and delicious. I loved the pop of flavor from the lemon and pine nuts. It was a quick and easy meal to make, and it's definitely going into