DOUBLE CHOCOLATE FUDGE

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Double Chocolate Fudge image

If you love chocolate, here's a receipt that's sure to please. This rich treat is a favorite of our family.

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 5 pounds (150 pieces).

Number Of Ingredients 8

1-1/2 teaspoons plus 2 tablespoons butter, divided
4-1/2 cups sugar
1 can (12 ounces) evaporated milk
Pinch salt
1 jar (7 ounces) marshmallow creme
12 ounces German sweet chocolate, chopped
2 cups semisweet chocolate chips
2 cups chopped walnuts, optional

Steps:

  • Line a 15x10x1-in. pan with foil; grease foil with 1-1/2 teaspoons butter., In a heavy large saucepan, combine sugar, milk, salt and remaining butter. Bring to a rapid boil over medium heat, stirring constantly. Cook 5 minutes, stirring constantly. Remove from heat. , Stir in marshmallow creme until melted. Stir in both chocolates until melted. If desired, stir in walnuts. Immediately spread into prepared pan. Refrigerate until firm. , Using foil, lift fudge from pan. Remove foil; cut fudge into 1-in. squares. Store between layers of waxed paper in airtight containers in the refrigerator.

Nutrition Facts :

Emma Mccool
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This fudge was delicious!


John Blizzard
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I'll definitely be making this fudge again for future parties.


Peter Burrows
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This fudge was easy to make and turned out great!


Ozzie Gilpin
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Overall, this fudge was a hit! I'll definitely be making it again.


Sarah Hill
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This fudge was a bit too crumbly for my taste.


Richard Marley
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This fudge was a bit too sweet for my taste, but it was still good.


Jirina Skopova
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I loved this fudge! It was so easy to make and it turned out perfect.


Lina Manandhar
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This fudge was delicious! It was the perfect combination of chocolatey and sweet. I'll definitely be making this again.


Dihen Venuja
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This fudge was a bit too crumbly for my taste, but the flavor was good. I think I'll try using a different recipe next time.


Ogunyeye Omolade
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This fudge was a bit too sweet for my taste, but it was still good. I think I'll try using less sugar next time.


the bad guy yeet
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This fudge was delicious! The chocolate flavor was rich and intense. I loved the texture too - it was smooth and creamy. I'll definitely be making this again.


Papel Islam
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I made this fudge for a party and it was a huge hit! Everyone loved it. I'll definitely be making it again for future parties.


Jessica Mers
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This fudge was easy to make and turned out great! I used dark chocolate chips and it gave the fudge a really rich flavor. I'll definitely be making this again.


Gary Clement
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This fudge was a disaster! It turned out grainy and crumbly. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making this again.


Ndagire Eleanor
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This fudge was a bit too sweet for my taste, but my kids loved it! They said it was the best fudge they'd ever had. I'll probably cut back on the sugar next time I make it.


Lisa Heath
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I've made this fudge several times now and it's always a hit! It's so easy to make and the results are always amazing. The fudge is creamy, chocolatey, and just the right amount of sweetness. I highly recommend this recipe!


Sagafunny
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This fudge was so rich and decadent, it was like a chocolate lover's dream come true! I loved the double chocolate flavor and the texture was perfect - not too hard and not too soft. It was the perfect treat to satisfy my sweet tooth.


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