If you love chocolate, here's a receipt that's sure to please. This rich treat is a favorite of our family.
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 5 pounds (150 pieces).
Number Of Ingredients 8
Steps:
- Line a 15x10x1-in. pan with foil; grease foil with 1-1/2 teaspoons butter., In a heavy large saucepan, combine sugar, milk, salt and remaining butter. Bring to a rapid boil over medium heat, stirring constantly. Cook 5 minutes, stirring constantly. Remove from heat. , Stir in marshmallow creme until melted. Stir in both chocolates until melted. If desired, stir in walnuts. Immediately spread into prepared pan. Refrigerate until firm. , Using foil, lift fudge from pan. Remove foil; cut fudge into 1-in. squares. Store between layers of waxed paper in airtight containers in the refrigerator.
Nutrition Facts :
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Emma Mccool
[email protected]This fudge was delicious!
John Blizzard
[email protected]I'll definitely be making this fudge again for future parties.
Peter Burrows
[email protected]This fudge was easy to make and turned out great!
Ozzie Gilpin
[email protected]Overall, this fudge was a hit! I'll definitely be making it again.
Sarah Hill
[email protected]This fudge was a bit too crumbly for my taste.
Richard Marley
[email protected]This fudge was a bit too sweet for my taste, but it was still good.
Jirina Skopova
[email protected]I loved this fudge! It was so easy to make and it turned out perfect.
Lina Manandhar
[email protected]This fudge was delicious! It was the perfect combination of chocolatey and sweet. I'll definitely be making this again.
Dihen Venuja
[email protected]This fudge was a bit too crumbly for my taste, but the flavor was good. I think I'll try using a different recipe next time.
Ogunyeye Omolade
[email protected]This fudge was a bit too sweet for my taste, but it was still good. I think I'll try using less sugar next time.
the bad guy yeet
[email protected]This fudge was delicious! The chocolate flavor was rich and intense. I loved the texture too - it was smooth and creamy. I'll definitely be making this again.
Papel Islam
[email protected]I made this fudge for a party and it was a huge hit! Everyone loved it. I'll definitely be making it again for future parties.
Jessica Mers
[email protected]This fudge was easy to make and turned out great! I used dark chocolate chips and it gave the fudge a really rich flavor. I'll definitely be making this again.
Gary Clement
[email protected]This fudge was a disaster! It turned out grainy and crumbly. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making this again.
Ndagire Eleanor
[email protected]This fudge was a bit too sweet for my taste, but my kids loved it! They said it was the best fudge they'd ever had. I'll probably cut back on the sugar next time I make it.
Lisa Heath
[email protected]I've made this fudge several times now and it's always a hit! It's so easy to make and the results are always amazing. The fudge is creamy, chocolatey, and just the right amount of sweetness. I highly recommend this recipe!
Sagafunny
[email protected]This fudge was so rich and decadent, it was like a chocolate lover's dream come true! I loved the double chocolate flavor and the texture was perfect - not too hard and not too soft. It was the perfect treat to satisfy my sweet tooth.