PESTO PASTA WITH SUN-DRIED TOMATOES AND BROCCOLI
Provided by Food Network
Yield 6 servings
Number Of Ingredients 11
Steps:
- PASTA: Put broccoli in a microwave safe bowl with two tablespoons of water, cover loosely with plastic wrap and microwave until tender, about 4 minutes. Stir once half way through cooking time. Remove, drain and set aside.
- Boil pasta in plenty of salted water until al dente. Reserve one cup cooking water, drain pasta and set aside. Return pasta to cooking pot and stir in sun-dried tomatoes, pesto sauce and broccoli. Add warm pasta cooking water and stir just until sauce is evenly distributed (you may not use all the water). Serve immediately.
- PESTO: Pulse garlic, pine nuts and manchego cheese until coarsely chopped, about the size of peas. Add basil leaves and pulse briefly to combine. With food processor running, add oil gradually in a thin stream to make a smooth paste. Add salt to taste.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Narman Ekumba
[email protected]I would not recommend this dish to anyone.
Joy BYRD
[email protected]This dish is way too expensive for what you get.
Pfano Mammburu
[email protected]The broccoli was overcooked and mushy.
Harley Wrethman
[email protected]The pesto sauce is too oily for my liking.
Sidney Littlejohn
[email protected]This dish is a bit bland for my taste. I would add some extra spices next time.
Charles Murray
[email protected]The ingredients in this dish are a bit pricey, but it's worth the splurge.
Rh Rafi
[email protected]This dish is a bit time-consuming to make, but it's worth it.
Onur Haltas
[email protected]I made this dish with gluten-free pasta and it turned out great.
Nayem Hossen Santo
[email protected]This dish is a great way to use up leftover pesto.
Chef Duff Delight's
[email protected]I'm a vegetarian and I love this dish. It's packed with flavor and nutrients.
Rohitrai Amat
[email protected]This dish is so versatile. You can add or remove ingredients to suit your taste.
Layla Dallefeld
[email protected]I made this dish for a party and it was a huge hit. Everyone loved it!
par vin
[email protected]I'm not usually a fan of pesto, but this dish changed my mind. It's delicious!
Lizzy Witte
[email protected]This dish is a great way to get your kids to eat their vegetables.
Nicky Lamprecht
[email protected]The broccoli is cooked perfectly. It's still slightly crunchy, just the way I like it.
Marilyn Rose
[email protected]The sun-dried tomatoes add a nice tanginess to the dish.
abdelhamid br
[email protected]The pesto sauce is so creamy and flavorful. I could eat it on anything!
Kinga Dorosz
[email protected]I love that this dish is so easy to make. It's perfect for a weeknight meal.
Zohaib Iftikhar
[email protected]This pesto pasta is a flavor explosion! The combination of sun-dried tomatoes, broccoli, and pesto is divine.