PESTO PITA PIZZA
A vegetarian-friendly pizza that offers a surprisingly tasty twist. A great lunch, dinner, or appetizer.
Provided by Hamiltonian9
Categories Main Dish Recipes Pizza Recipes
Time 30m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Arrange pita bread on a baking sheet.
- Bake in preheated oven until pita is lightly toasted, about 4 minutes.
- Spread pesto evenly over toasted pita bread and arrange tomato slices in a single layer. Top with feta cheese.
- Continue baking until feta cheese is browned and pita bread is crisp, about 11 minutes more.
Nutrition Facts : Calories 378.2 calories, Carbohydrate 33.4 g, Cholesterol 35.1 mg, Fat 20.9 g, Fiber 2.7 g, Protein 14.7 g, SaturatedFat 8.1 g, Sodium 824.4 mg, Sugar 3.4 g
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AB Ashik
[email protected]This pizza is so easy to make and it's always delicious. I've made it for my family and friends and they all love it.
Ganesh Adhikari
[email protected]I've made this pizza several times and it's always a hit. It's a great way to use up leftover pita bread and it's always delicious.
Jackie Rumph
[email protected]This pizza is a great option for a party. It's easy to make ahead of time and it's always a crowd-pleaser.
Aruku Irene
[email protected]I'm not a huge fan of pesto, but I really enjoyed this pizza. The pesto flavor was subtle and it didn't overpower the other toppings.
unknown derpy
[email protected]I made this pizza with my kids and they loved it. It was a fun and easy activity, and the pizza turned out delicious.
Karl Johnson
[email protected]This pizza is a great way to use up leftover chicken. I always have cooked chicken in my fridge, so it's nice to have a recipe that uses it up.
Malik aurang zaib
[email protected]I'm always looking for new ways to use pita bread, and this recipe is a great option. It's a quick and easy meal that's also delicious.
Aminul Islam
[email protected]This pizza is a great option for a healthy and delicious meal. It's packed with vegetables and whole grains.
Lisa Sutton
[email protected]I love the combination of flavors in this pizza. The pesto, tomatoes, and cheese are all so delicious together.
Rima Mahmud
[email protected]This pizza is so easy to make and it's always delicious. I've made it several times and it's always a hit.
Isaac Calata
[email protected]I made this pizza for a party and it was a huge success. Everyone loved it!
Naveed Tanha
[email protected]This recipe is a great way to get kids involved in cooking. My kids loved helping me make the pizza, and they were so excited to eat it.
Tocine Briscoe
[email protected]I'm not a huge fan of pita bread, but I really enjoyed this pizza. The pita bread was crispy and the toppings were delicious.
Lamisa Akter
[email protected]This pizza is a great way to use up leftover pesto. I always have a jar in my fridge, so it's nice to have a recipe that uses it up.
Sabir Muhd
[email protected]The pesto sauce is so flavorful and versatile. I've used it on pasta, chicken, and now pizza. It's always a winner.
cool basketball vids
[email protected]I love how easy this recipe is to make. I always have pita bread on hand, so it's a great option for a quick and easy meal.
Jarvis Jenkins
[email protected]This pesto pita pizza was a hit with my family! The flavors were so fresh and delicious, and the pita bread made it a fun and easy meal.