RAISIN-CHIP OATMEAL COOKIES
The texture of these cookies is just right with plump raisins, sweet chocolate chips, crunchy nuts and yummy coconut. Any leftover cookies freeze nicely.-Anna Free, Cleveland, Ohio
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 12 dozen.
Number Of Ingredients 16
Steps:
- In a large bowl, cream butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine dry ingredients; gradually add to the creamed mixture and mix well. Stir in chocolate chips, nuts, raisins and coconut., Drop by heaping tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 12-14 minutes or until golden brown. Remove to wire racks to cool.
Nutrition Facts : Calories 227 calories, Fat 12g fat (6g saturated fat), Cholesterol 25mg cholesterol, Sodium 141mg sodium, Carbohydrate 29g carbohydrate (18g sugars, Fiber 2g fiber), Protein 4g protein.
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KIM EVENTS
[email protected]These cookies are the perfect way to end a meal. They're sweet, satisfying, and leave you feeling happy and content.
Md sumon Indoneshia
[email protected]I'm so glad I found this recipe. These cookies are now my go-to recipe for oatmeal cookies.
Casey ford
[email protected]I made these cookies for my friends and they all loved them. They said they were the best cookies they had ever had.
Adeel Qureshi
[email protected]These cookies are the perfect comfort food. They're warm, chewy, and full of flavor. I love to enjoy them with a glass of milk.
MKB Malik
[email protected]I'm not a big baker, but these cookies were so easy to make that even I could do it. They turned out great and I'll definitely be making them again.
2T2 COMILLA
[email protected]These cookies are a great way to use up leftover oatmeal. I always have some leftover from breakfast and these cookies are a great way to use it up.
Orion Mengest
[email protected]I love that these cookies can be made ahead of time and frozen. They're perfect for when you have unexpected guests or just want a quick and easy dessert.
Khair hassan
[email protected]These cookies are the perfect size for a quick snack or dessert. They're also great for packing in lunches.
firas suliman
[email protected]I used dark chocolate chips instead of semi-sweet and they gave the cookies a really rich flavor.
Delight Kamogelo
[email protected]I added some chopped walnuts to these cookies for a little extra crunch. They were delicious!
Tammy Ducheno
[email protected]I made these cookies gluten-free by using gluten-free flour and they turned out just as good as the regular version.
Sikelela Lucwele
[email protected]These cookies are so easy to make, even my kids can help. They love measuring the ingredients and mixing the dough.
Fredrick Parker
[email protected]I'm not a big fan of raisins, but I still really enjoyed these cookies. The chocolate chips and oatmeal were the perfect combination.
Fernando Ferdinand Godinez
[email protected]I made these cookies for a bake sale and they were a huge success! Everyone loved them and they sold out in no time.
Suhag Islam
[email protected]These cookies are the perfect balance of sweet and salty. The raisins and chocolate chips add just the right amount of sweetness, while the oatmeal and salt help to balance it out.
Marius Tanasa
[email protected]I love that these cookies are made with oatmeal. It gives them a nice hearty texture and they're still soft and chewy.
HYpERsin
[email protected]I've made these cookies several times now and they always turn out perfectly. They're so easy to make and they're always a crowd-pleaser.
Ram Vuzel
[email protected]These cookies were a hit with my family! They're chewy, flavorful, and have the perfect amount of raisins and chocolate chips. I'll definitely be making them again.